09/01/2026
This is just the beginning.
This weekend brought together Laurie from Tea Creek , Dixon from Ntamtqen Community Garden and Food Hub , and Rumy from Ayapacha | Seed to Soul — three organizations connected through the growing Indigenous Food Sovereignty Association network.
Over a few days at Ntamtqen, we preserved food, shared knowledge, cooked together, and spent time imagining what more collaboration between our communities and organizations could look like.
These gatherings may start small, but the relationships and knowledge built through them can travel much further.
That’s part of what we hope to grow through IFSA: a stronger network where Indigenous communities, organizations, and food sovereignty leaders can learn from one another, share what they know, and support work already happening on the ground.
Thank you to Ntamtqen Community Garden and Food Hub for welcoming us, and to everyone who spent time learning and sharing with us this weekend.
We’re excited to see where this goes.