06/05/2026
One of our favourite times of year.
The first rhubarb, strawberries, garlic scapes, snap peas, and all the other ingredients that remind us just how much the season can shape what鈥檚 on the table.
We鈥檙e incredibly grateful for the growers, harvesters, and connectors who make it possible for these ingredients to find their way from the field to our kitchen and eventually to your table.
Special thanks to for helping build those connections, and to the farms growing such beautiful food.
Seasonal, local, and made with intention.
