PEI Certified Organic Producers Co-Operative

PEI Certified Organic Producers Co-Operative Our vision of the future entails a vibrant, growing organic industry in PEI.

A farmer-led cooperative advancing organic on PEI — support, certification assistance, community events, advocacy, and resources for organic and transitioning farmers. We are committed to supporting:

Quality healthy food for Islanders
A revitalized rural economy and culture
Protecting and enhancing the environment
A fair income for organic farmers

To realize this vision we have s

et the following goals:

Increase organic production, research and market development
Invite growers into the organic industry
Promote and educate Islanders about organic food

PEI Producers: Have Your Say!The Department of Agriculture has a survey to gather feedback on agricultural priorities fo...
05/09/2026

PEI Producers: Have Your Say!

The Department of Agriculture has a survey to gather feedback on agricultural priorities for PEI.

*survey extended to May 15*

Learn more:

The Sustainable Canadian Agricultural Partnership (Sustainable CAP) is a new $3.5-billion, 5-year agreement (April 1, 2023 to March 31, 2028), between the federal, provincial and territorial governments to strengthen the competitiveness, innovation, and resiliency of the agriculture, agri‐food and...

"Organic farming is about soil building [...] recognizing that we are a part of a system."  "It's a dialogue, what is th...
05/08/2026

"Organic farming is about soil building [...] recognizing that we are a part of a system."

"It's a dialogue, what is the soil saying, what does it need, and how can I change my farming practices to build a healthier soil"

03/26/2026

Did you know ACORN members benefit from access to a list of supplier discounts?

This perk is available for all three membership tiers! Whether you’re looking to order seeds, compost, farm equipment, supplies, or planning software, our generous participating suppliers have something for everyone.

*New* and only valid until May 31, 2026, is a 10% discount on all verified organic products from Cardwell Farms Compost Products!

Check out the Become a Member link 🌱 in our bio for more information.

*Discounts only available for active ACORN members.

Are you a supplier with something to offer our members? Get in touch at [email protected]!

Want to support local organic farmers?Growers Station makes it easy.Their Bulk It Up program lets anyone order local (mo...
03/12/2026

Want to support local organic farmers?

Growers Station makes it easy.

Their Bulk It Up program lets anyone order local (mostly organic) produce directly from their food hub — at wholesale prices.

🥕 Place your order
📦 Pick up next Wednesday
📍 Farm Centre, Charlottetown
⏰ 3:45–6:00 PM

This is one of the last Bulk It Up pickups of the season, so it’s a great chance to stock up on local food while supporting Island farmers.


Order here:
https://docs.google.com/forms/d/e/1FAIpQLSd4Qn2CtPbnzbrL_xgUnp_1GcjxA3PmVbMSsqBfZP1Q6VX0aA/viewform?usp=sharing&ouid=112918976219555508032

PEI Certified Organic Producers Co-operative (COPC) Board Member SpotlightMeet Aman of A-OK Gardens — short for Aman’s O...
03/10/2026

PEI Certified Organic Producers Co-operative (COPC) Board Member Spotlight

Meet Aman of A-OK Gardens — short for Aman’s Organic Kitchen Gardens.

Aman is an agricultural scientist from Iran who started farming on PEI about 15 years ago, in his early 50s. After a career in other businesses, he decided to use his agricultural background to grow quality food while protecting nature and the environment for future generations.

“Organic farming is the best way to do that.”

One thing Aman wishes people understood about farming:

“Food is life and is the basis of everything. Food comes from farming — and without food there is no activity in the world.”

And if he weren’t farming?

He says he’d like to be a writer and a teacher.

🌱 Supporting organic farmers helps keep farms like Aman’s growing here on PEI.

03/03/2026

The inaccessibility of land was a hot topic at a recent gathering of PEI’s organic farmers. Seems it’s a common theme here in the Maritimes—listen to organic farmer Tim of Strawberry Hill Farm in NB share his thoughts about farmland.

People-Powered Seed:  Co-op & Community Models is happening March 4!
03/03/2026

People-Powered Seed: Co-op & Community Models is happening March 4!

Join SeedChange's Canadian Program for a deep-dive into the people-powered side of seed systems: cooperative seed growing models. In a world of hybrids, patents, and mysterious seed sourcing, we’re spotlighting the folks doing things differently by doing things together!

Presentation will be in English but French translated slides will be available.

Register here: https://www.seedsecurity.ca/en/events
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Rejoignez le programme canadien de Sème l’avenir pour une immersion dans l'aspect humain des systèmes semenciers : les modèles coopératifs de culture de semences. Dans un monde d'hybrides, de patents et d'approvisionnement mystérieux en semences, nous mettons en lumière ceux qui font les choses différemment en travaillant ensemble !

La présentation aura lieu en anglais, mais des diapositives traduites en français seront disponibles.

Inscrivez-vous ici : https://www.seedsecurity.ca/fr/evenements

If there’s one crop PEI is known for, it’s 🥔.Easy — right? Stick a spud in the ground in spring and you’ll have more by ...
02/25/2026

If there’s one crop PEI is known for, it’s 🥔.

Easy — right? Stick a spud in the ground in spring and you’ll have more by fall. But at scale, potatoes are anything but simple.

Potatoes are susceptible to disease. Late blight — think Irish potato famine — can still wipe out a crop in a wet year. Fungicides and pest controls help manage that pressure. But farming can feel like a race to keep up with nature.

Potatoes aren’t grown from true seed. They’re planted from “seed potatoes” — small tubers grown specifically for replanting. They’re clones, so disease pressure doesn’t just affect one harvest. A bad year can impact next year’s planting stock too. And unlike tomato seeds, seed potatoes can’t sit on a shelf for years — think how quickly kitchen potatoes sprout. Crop failure has ripple effects.

So how do organic farmers manage that risk?

First: rotation — not planting potatoes in the same field year after year, ideally four years or more. Many pests and diseases live in the soil. Colorado potato beetles overwinter there. Move the crop, and you make it harder for them to find food.

Second: soil health — not just NPK (nitrogen, phosphorus, potassium), but building living soil. Organic farmers use cover crops, green manures (crops turned back into the soil to add organic matter and nutrients), compost, manure, mineral amendments and more. Healthy soil supports stronger plants and improves water retention.

Third: variety. We all know Yukon Gold and Russet, but there are many more. Some are bred for high yield and processing. Others for disease tolerance. Organic growers often choose varieties that reduce risk — even if that means smaller harvests.

Organic farming doesn’t chase maximum yield alone. It leans toward managing risk and building soil over time — in longer rotations, cover crops instead of bare fields, hedgerows breaking up large blocks, and soil that’s nurtured rather than pushed hard.

On a small Island where potatoes shape our landscape and economy, those choices add up. And so do ours. Hakkers Organics Inc.

It’s easy to picture our food coming from red barns on the horizon. Wild blueberries carry their own aura of authenticit...
02/19/2026

It’s easy to picture our food coming from red barns on the horizon. Wild blueberries carry their own aura of authenticity too — something foraged from a quiet clearing. Add the word “organic,” and it can almost feel redundant.

But blueberry farming — even organic — is far more hands-on than most of us realize.

Yes, wild blueberries are native to PEI. They’re low-growing plants adapted to our red soils. But commercial fields are carefully chosen and actively managed. They’re pruned or mowed on a two-year cycle to stimulate fruiting. Soil pH has to be precise. Weeds can make or break a field. Nutrients are monitored.

Organic farming doesn’t remove that management — it changes the tools.

Organic growers rely on approved biological products and soil amendments, knowing yields may be lower and variability is part of the equation. Blueberries, in particular, are difficult to grow organically at scale. There isn’t a well-worn playbook.

It can mean more weeds. Smaller harvests. Accepting that “perfect” isn’t the goal.

Wild blueberries are also a biennial crop. Many growers spray in the non-fruiting year to manage weeds and disease. It’s more nuanced than a simple organic vs. conventional conversation. Many farmers — certified or not — are trying to reduce inputs thoughtfully within their systems.

That’s why this is complicated.

At the same time, there is strong international demand for berries grown with fewer or no synthetic inputs. For some producers, organic certification opens doors to those markets.

Organic wild blueberry farming sits on one end of a management spectrum. It asks: how far can we reduce synthetic inputs and still make the crop viable?

It isn’t easy.

But working at that edge pushes learning forward.

Maybe the takeaway isn’t a simple label.

Ask questions.
How are the fields managed?
When are inputs applied?
What trade-offs are being made?

There are real decisions behind every handful of berries.

Address

159 Sherwood Road
Charlottetown, PE
C1A7Z5

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