05/29/2026
Happy Friday! 🔥🍳
If there is one piece of gear that belongs in every camp kitchen—whether you are sleeping in a luxurious fifth-wheel or a minimalist tent—it is the legendary cast-iron skillet.
Virtually indestructible, cast iron holds heat beautifully and can go directly from your RV stove to a camp stove, or right onto the glowing coals of a campfire. It is the ultimate heavy-duty multi-tool for outdoor cooking!
Quick Tips for Campfire Cast Iron:
Preheat is Essential: Always let your skillet heat up slowly over the fire before adding your food. This helps create that perfect, non-stick sear.
The Soap Myth: Don't be afraid to use a tiny drop of mild dish soap and hot water to clean it at the campsite dump sink! Just make sure to dry it completely immediately after washing.
Never Store It Wet: Moisture is cast iron's worst enemy. After washing, place it back over the fire for a minute to evaporate all water, then wipe a thin layer of cooking oil over the surface to protect the seasoning.
What's cooking this weekend? Drop your absolute favourite cast-iron recipe below! Are you team savory (giant breakfast hash) or team sweet (campfire cobbler)?