06/04/2026
We were donated Pork Knuckles a few months ago. They sat in the freezer for a bit while we waited for some inspiration. Today we braised the Knuckles in a craft beer and made a gravy with the drippings. The shredded meat was served over fresh made Spaëtzle with a side of cucumber tomato salad and vegan meringue with cakepop stuffing (made from a homemade chocolate cake and icing).
Thank you to all our volunteers who worked so hard to make this meal happen.