06/04/2026
🌿 What if the view outside your window inspired what’s on your plate?
At The Juniper Bistro, food is more than a dining experience — it’s a connection to place. 🏔️
Guided by the Nature Positive and Climate Action Trail to Tomorrow, the team has embraced a plant-rich approach that celebrates seasonal ingredients, creativity, and care for the landscape they call home. 🌱
From spring morels and summer herbs to autumn squash and winter preserves, every dish is shaped by the rhythms of Alberta’s seasons and a commitment to reducing environmental impact.
✨ As Hotel & Bistro Manager Kristine Godescheit puts it: “We live, operate, and play in a national park. It only makes sense for us to care deeply about the environment.”
🔗 Read the full story via the link in our bio.