Conservation on Tap

09/07/2026

Thank you to everyone for another Conservation on Tap 🤩

We had a wonderful, engaged crowd for this edition and learned so much.

🦋🐝🪲

07/07/2026

🪲 Tiny creatures. Massive impact.

When we think of the Okavango Delta, elephants, lions, and birds often steal the spotlight. But it's the smallest inhabitants that quietly keep this extraordinary ecosystem alive.

Join us tonight for Conservation on Tap as we dive into the fascinating world of invertebrates. From pollinators and decomposers to the countless species that keep the food web thriving, these remarkable creatures are the unsung heroes of the Delta.

Hear from Rob Taylor, Mike Chadwick, and Fiona Mumoki as they explore what we know about invertebrates, what we're losing, and why conserving them is essential for the future of the Okavango.

🍺 Grab a cold Okavango beer, pull up a chair, and join the conversation.

📅 Tonight | 7 July 2026
📍 Okavango Brewing Company | Bull and Bush Maun
🕡 6:30 PM

See you there!

22/06/2026

Don't forget! Our next event is happening tomorrow at Bull and Bush Maun with Okavango Brewing Company 🐘🍻🌱

Join us for the next Conservation on Tap evening on 23 June 2026: Conservation Agriculture in the Okavango.

This informative session brings together experts exploring how sustainable farming and livestock practices can support both people and ecosystems.

Panelists:
🐂 Prof. Richard Fynn (Okavango Research Institute) – Regenerative, range-fed livestock and poultry systems
🥩 Catja Orford (CLAWS) – Wildlife-friendly beef markets and strategic grazing practices
🌿 Ruth Mochotlhi (Independent Consultant, Ecoexist collaborator) – Supporting local cooperatives in understanding conservation agriculture

Expect a dynamic discussion on building resilient farming practices, improving livelihoods, and promoting coexistence with wildlife 🙌

Come learn, connect, and be part of the conversation shaping a sustainable future.

19/06/2026

The future of conservation is not only shaped in the wild. It is also shaped by the way we farm, produce food, manage land, and support rural livelihoods.

This month, Conservation on Tap turns its attention to Conservation Agriculture; a growing movement that recognises healthy landscapes and productive agriculture as partners, not opposites.

Join Ruth Mochotlhi, Richard Fynn, and Catja Orford for an engaging discussion on the opportunities, challenges, and practical realities of farming in ways that benefit both people and nature.

Pull up a chair, grab a cold Okavango beer, and be part of the conversation.

📅 23 June 2026
📍 The Okavango Taproom
⏰ 6:30 PM

10/06/2026

Join us for the next Conservation on Tap evening on 23 June 2026: Conservation Agriculture in the Okavango.

This informative session brings together experts exploring how sustainable farming and livestock practices can support both people and ecosystems.

Panelists:
🐂 Prof. Richard Fynn (Okavango Research Institute) – Regenerative, range-fed livestock and poultry systems
🥩 Catja Orford (CLAWS) – Wildlife-friendly beef markets and strategic grazing practices
🌿 Ruth Mochotlhi (Independent Consultant, Ecoexist collaborator) – Supporting local cooperatives in understanding conservation agriculture

Expect a dynamic discussion on building resilient farming practices, improving livelihoods, and promoting coexistence with wildlife 🙌

Come learn, connect, and be part of the conversation shaping a sustainable future.

18/04/2026

09/04/2026

We recently dived into this topic at one of our Conservation on Tap panels on invasive species 🌿

Take a closer look at the growing threat of Salvinia molesta and what it means for our ecosystems.

👇 Read more below and stay informed!

09/04/2026

We had such a brilliant evening last week discussing indigenous knowledge and conservation.

Thank you to everyone who joined in the fun 🍻 and thank you to the Nkashi BW media department for capturing these wonderful pictures of the event!