Jangsa Animal Saving Trust

Jangsa Animal Saving Trust Jangsa Animal Saving Trust promotes the culture of Bodhicitta as a living tradition in the Dharma Kingdom of Bhutan through saving animal lives.

In the Aftershock of the Livestock Bill 2025With the passage of the Livestock Bill 2025, abattoirs and slaughterhouses a...
12/06/2026

In the Aftershock of the Livestock Bill 2025

With the passage of the Livestock Bill 2025, abattoirs and slaughterhouses are now formally permitted in Bhutan. This means that private individuals or companies who wish to establish such facilities may now openly do so under the legal framework of the state.

One day before the final vote, at around 11 o’clock at night, an earthquake struck near Punakha—at the sacred seat of Zhabdrung Ngawang Namgyal, who unified Bhutan and established the sacred dual system of governance. The epicenter lay in that region, and reports indicated varying degrees of damage across different parts of the country.

Naturally, some may wonder why the earthquake affected one region while the parliamentary decision-making in Thimphu experienced comparatively little impact.

From a scientific perspective, such differences are readily explained by variations in building design, construction quality, soil conditions, and local geology. Earthquakes are understood as natural phenomena arising from tectonic movement, and their effects are distributed unevenly depending on these physical factors.

At the same time, within Buddhist tradition, such events are not regarded as random but as clear karmic signs or portents - consequences to come at collective levels due to every individual decisions. This is not to assert a fixed causation, but rather to highlight a spiritual interpretation of any major event that takes place.

Such differing interpretations also bring to mind how historical events have been often misinterpreted across time.

When the Taliban destroyed the Bamiyan Buddhas in Afghanistan, it was reported that one hundred cows were slaughtered as an offering, as they believed the act to be meritorious and sought to atone for delays in carrying it out. At that time, Afghanistan was already suffering from severe drought. Shortly after the destruction of the Buddhas, rain fell, which some interpreted as an auspicious sign confirming the righteousness of the act.

However, in the period that followed, Afghanistan experienced profound suffering and prolonged devastation. What was initially read as a favorable sign later stood in stark contrast to far harsher unfolding realities.

In the Buddhist teachings, Guru Rinpoche reminds us that when favorable signs appear immediately after an unwholesome action, it does not necessarily validate the action itself. Rather, it may simply indicate that the full ripening of consequences has not yet occurred. Early appearances, therefore, cannot be taken as definitive judgments of ultimate outcomes.

The great master Longchenpa expressed a similar principle in his guidance on meditation and retreat. He taught that one should not judge a place or condition solely on first impressions. A place that initially feels pleasant and encouraging may gradually lose its appeal, while a place that first appears difficult or uninviting may, over time, reveal itself as deeply supportive and conducive to practice.

It is much like poison concealed within something sweet. The first taste may be pleasant and reassuring, yet its harm becomes visible only later. Likewise, actions and decisions may appear beneficial at the outset, while their fuller consequences emerge gradually over time.

Seen in this light, the deeper invitation is to cultivate fine discernment of the long arc of consequences that follows every collective decision.

08/06/2026

A humble supplication for compassion, wisdom, and the protection of Bhutan’s sacred values.

May peace, harmony, and Dharma prevail for the benefit of all beings. 🙏

08/06/2026

At such an indecisive moment for Bhutan, this teaching arrives as timely Nectar of Dharma. Teaching given by His Holiness the Je Khenpo
Phuentsholing | December 8, 2025

When a pig, an ox, a fish, or a cow is led to be killed, their fear is immeasurable. His Holiness reminds us that harm is never private, it becomes both individual and collective karma.

May Bhutan have the wisdom to prevent suffering before it becomes our shared karma.

May we prevent the cause before we pray for the cure 🙏

Video credit: BBS
Subtitle credit: Sonam SK Wangchuk

07/06/2026
07/06/2026

Vajra Advice

At the heart of Dharma, the instruction was never to take life. It was to restrain harm, abandon non-virtue, and accumulate merit through compassion as reminded in this teaching by His Holiness Je Khenpo.

we speak often of progress, prosperity, and national development. But when progress is built upon taking life, we must pause and ask, what kind of progress are we truly creating?

The spiritual foundation of Bhutan was not laid so that killing could become a path of livelihood or development. It was laid so that compassion could remain the living conscience of the nation.
No people or nation has truly flourished through the business of killing animals. Neither has such a path brought lasting peace, prosperity, or happiness thereafter.

Bhutan’s true strength has always been compassion not as a slogan, but as a living responsibility toward every sentient being.
May we never become too practical to forget what is sacred. 🙏

27/05/2026

This auspicious month of Saga Dawa is a time to reflect more deeply on compassion, conscious living, and the choices we make every day.

Lhaki Dolma, an actress and former National Council Member of Parliament speaks from her own lived experience of more than three decades as a vegetarian with conviction, discipline, and deep inner clarity. Her journey began with spiritual practice, but over the years it became something even more powerful, a lived experience of health, motherhood, energy, and conscious living.

In this heartfelt sharing, she gently challenges one of the common beliefs in our society that meat is necessary for strength, pregnancy, breastfeeding, or raising healthy children. Through her own life, her pregnancy, and her vegetarian family, she shows that with awareness, balanced nutrition, greens, fruits, vegetables, and wholesome plant-based choices, another path is truly possible.

This is not about judging anyone. it is not about saying one person is better than another. It is about opening our eyes to a compassionate and healthier way of living.

To choose vegetarian or plant-based food is not an extreme. It is conscious living. It is choosing health without guilt. It is living in harmony with an environment, ecology and with our own heart. As she reminds us, Bhutan cannot only speak of compassion and Buddhist values. We must also try to live them gently, sincerely, and courageously in our daily choices.

May her story inspire mothers, families, youth, and all Bhutanese to see that compassionate food is not a sacrifice. It is a path to a lighter body, a clearer mind, and a more peaceful life.

# Eatless meat or NoMeat.

Our Economic and Moral Capital Is Dying For years, one argument was repeated loudly enough to eclipse all others: the ec...
20/05/2026

Our Economic and Moral Capital Is Dying

For years, one argument was repeated loudly enough to eclipse all others: the economic case for expanding and subsidizing the meat industry. It became the justification used to override concerns about spirituality, environmental integrity, public health, and the long-term destiny of Bhutan.

Yet economic reasoning divorced from deeper wisdom is not progress. It is merely short-term calculation.

Those advocating for a transition toward plant-based food systems were not arguing against development. They were arguing for a more conscious and holistic vision of development — one aligned with Bhutan’s enduring values: environmental stewardship, spiritual integrity, and collective wellbeing.

The consequences of industrial animal agriculture are not abstract. Communities near piggeries know this intimately: polluted water systems, unbearable odours, degradation of landscapes, and an erosion of the dignity and sanctity we associate with a Dharma Kingdom. Our own spiritual leaders, including His Holiness the Je Khenpo, have repeatedly spoken of the collective karmic consequences of institutionalized slaughter and the moral burden of normalizing violence within a nation founded upon compassion.

At the same time, the public health crisis grows quietly around us. Lifestyle diseases and cancers are rising, increasingly affecting younger generations. Across the world, extensive research links high consumption of processed and red meat to increased risks of cardiovascular disease, certain cancers, and chronic illness. The cost is eventually borne not only by individuals, but by entire societies through overwhelmed healthcare systems and diminished quality of life.

And then there is the economic argument itself — the very foundation upon which this policy direction rests.

That foundation is crumbling.

The promise was reduced import dependence and greater economic resilience. Yet industrial meat production often relies heavily on imported feed, machinery, breeding stock, pharmaceuticals, and antibiotics. Rather than building true sovereignty, it can deepen dependence. Centralized meat systems may also undermine rural livelihoods by concentrating production and value within fewer actors while externalizing environmental and social costs onto communities.

Meanwhile, nations considered forward-thinking are moving in another direction. Countries such as Denmark have begun integrating plant-based strategies into dietary guidance and climate policy, recognizing that future resilience lies not in doubling down on resource-intensive food systems, but in supporting healthier and more sustainable alternatives.

Bhutan possesses something far rarer than economic capital: moral capital. A global identity rooted in compassion, environmental leadership, and the pursuit of holistic wellbeing. This is the essence of Brand Bhutan — not merely a slogan, but a civilizational offering to a world exhausted by material excess.

What message do we send if, despite our values, we invest our scarce national resources in expanding systems associated with ecological degradation, suffering, and preventable disease?

The question before us is larger than food policy. It is a question of national identity.

What kind of Bhutan do we wish to leave to future generations?

One that measured success only in immediate outputs and subsidies?

Or one courageous enough to align economics with ethics, development with compassion, and prosperity with wisdom?

Because the choices made today will shape not only our markets and landscapes — but the moral and spiritual inheritance of Bhutan itself.

Is this truly the road we have chosen?

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As Bhutan observes the sacred month of Saga Dawa, we are deeply encouraged to see compassionate and mindful food choices...
17/05/2026

As Bhutan observes the sacred month of Saga Dawa, we are deeply encouraged to see compassionate and mindful food choices being embraced more widely in our country.

Their spotlight dish, Tofu Ema Datshi, made with farm-to-table tofu from Jangsa Foods, shows that our beloved Bhutanese flavours can be enjoyed in a kinder, healthier, and more mindful way.

Alongside it, Drengo, Bhutan’s unique millet dough, reminds us that nourishing food is already part of our own heritage. We do not have to look far for better choices. Bhutan’s wisdom, culture, and compassion already provide the path.

At a time when Bhutan stands before important choices about the future of food, health, and compassion, such efforts remind us that there is another path, one that is healthy, delicious, sustainable, and deeply aligned with the values of a Dharma Kingdom.

Reducing harm does not mean losing our culture or flavour. It means evolving with wisdom.
A mindful choice in every bite can become a mindful future for Bhutan.

🌱 Compassion for animals
🌱 Better health for people
🌱 Respect for the Earth
🌱 Support for local, plant-based innovation

Please go visit Garuda and support this beautiful initiative during Saga Dawa.

May this Saga Dawa inspire more mindful choices, for ourselves, for all sentient beings, and for the future of Bhutan.

✨New Menu Launch- Garuda Bar and Cafe -Thimphu! ✨

To mark the sacred occasion of Saga Dawa and to offer greater variety to our customers , vegetarians, vegans, and non-vegetarians alike ~ we are pleased to introduce a special selection of wholesome dishes.

Our spotlight dish is the Tofu Ema Datsi ~ a delicious plant-based alternative to the beloved traditional ema datsi, prepared using fresh farm-to-table tofu from Jangsa Foods. Rooted in mindfulness and compassion, Jangsa Foods produces 100% plant-based tofu inspired by Bhutan’s first vegan monastery. jangsaanimalsavingtrust

We are also pleased to introduce Bhutan’s unique Drengo~ a nourishing millet dough deeply connected to Bhutanese culinary heritage and traditional nutrition.
A mindful choice in every bite.

Now available at Garuda Bar and Cafe Thimphu!

dsp_ventures2026

11/05/2026

At this decisive moment, as Bhutan stands before defining on slaughterhouse, Lama Kunzang Dorjee Rinpoche offers a heartfelt reminder from a talk given in Gelephu in February 2026.

Bhutan is not an ordinary country. It is a Choedhen Gyalkhab, a Dharma Kingdom, where compassion has always been the root of our national identity. To establish slaughterhouses in such a land is not just a matter of business or food supply. It is a question of who we are, what we stand for, and what kind of Bhutan we wish to leave for our children.

Rinpoche reminds us that the root of Dharma is compassion. If that root is cut, even material progress cannot protect the inner life of our nation.

The solution is clear and peaceful, reduce meat consumption, reduce demand, and there will be no need for slaughterhouses. Bhutan can choose a better path, healthy, nourishing plant-based nutrition, affordable, accessible, and tasty plant-based food. A path that improves public health, reduces demand for meat, supports a more mindful way of living, and keeps Bhutan true to its sacred identity. At this decisive time, we humbly appeal to our leaders, lamas, parents, youth, and every Bhutanese citizen, Let us choose the path that protects life, safeguards health, and upholds the heart of Bhutan, the compassion.

May Bhutan continue to shine as a land of wisdom, non-harm, and awakened responsibility.

EAT LESS MEAT OR NO MEAT.

07/05/2026

It’s official! ✍️ Federal Congressman Tarcísio Motta has endorsed the Plant Based Treaty.

​The treaty aims to place the transition to a plant-based food system at the heart of strategies to combat the climate crisis. By supporting, Tarcísio joins a global network of leaders who recognize that our food systems are a vital front in the political and ecological struggle.

​This endorsement reinforces the urgency of public policies that tackle deforestation, reduce greenhouse gas emissions, and promote food sovereignty through plant-based diets.

​Together, let’s transform the future of our food! 🌎🥦

​Learn more and add your support here: PlantBasedTreaty.org 🌱

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