10/09/2026
๐ฆ๐๐ฟ๐ฒ๐ป๐ด๐๐ต๐ฒ๐ป๐ถ๐ป๐ด ๐๐ผ๐๐ฝ๐ถ๐๐ฎ๐น๐ถ๐๐, ๐๐ผ๐บ๐บ๐๐ป๐ถ๐๐-๐๐ฎ๐๐ฒ๐ฑ ๐ง๐ผ๐๐ฟ๐ถ๐๐บ ๐ฎ๐ป๐ฑ ๐ฅ๐ฒ๐๐ฝ๐ผ๐ป๐๐ถ๐ฏ๐น๐ฒ ๐ง๐ผ๐๐ฟ๐ถ๐๐บ ๐ถ๐ป ๐๐ฎ๐๐ฎ
RSPN Bhutan in collaboration with the Department of Tourism, Bhutan conducted a four-day Orientation and Hospitality Capacity-Building Program in Laya, Gasa Dzongkhag, from 5โ8 September 2026, with 62 community participants (50 Women and 12 Men).
The program combined learning, demonstrations and hands-on practice on tourism, community-based tourism ( ), hospitality, housekeeping, culinary practices, food hygiene, waste management and responsible tourism. Through CBT and participatory resource mapping, participants explored 's rich tourism potential beyond trekking and adventure including its culture, traditions, stories, local food, festivals, handicrafts, highland lifestyle, agriculture, livestock practices and natural surroundings.
Practical sessions on and practices focused on cleanliness, sanitation, safe food handling, room preparation, cooking and food presentation, while highlighting local food as an important part of the visitor experience.
โ๐ข๐จ๐ฅ ๐ช๐๐ฆ๐ง๐, ๐ข๐จ๐ฅ ๐ฅ๐๐ฆ๐ฃ๐ข๐ก๐ฆ๐๐๐๐๐๐ง๐ฌโ was one of the key messages shared with participants, highlighting the importance of the -Reduce, Reuse, and Recycle and the strong connection between responsible waste management, tourism, community well-being, and conservation. The programme also reinforced an important message: โ๐ฃ๐ฟ๐ผ๐๐ฒ๐ฐ๐๐ถ๐ป๐ด ๐ก๐ฎ๐๐๐ฟ๐ฒ ๐ถ๐ ๐ฃ๐ฎ๐ฟ๐ ๐ผ๐ณ ๐๐ฒ๐ถ๐ป๐ด ๐ฎ ๐๐ผ๐ผ๐ฑ ๐๐ผ๐๐.โ
The program emphasized that is not about changing what makes Laya unique, but about strengthening authenticity, hospitality, cleanliness, and responsibility to create meaningful visitor experiences while protecting its culture and nature.
Together with our partners, RSPN is committed to building tourism that benefits communities and protecting it's nature. ๐ฟ