12/01/2026
PIZZA MAIN EVENTS
Friday 16 - Pizza Arena (Hall D6)
12:00 PM - 12:25 PM
MYSTIC PIZZA, A SLICE OF HEAVEN
(organized by NIPfood - Nazionale Italiana Pizzaioli and Cooperativa Italiana Catering)
1:00 PM - 1:45 PM
PIZZA, A GLOBAL DRIVER OF MADE IN ITALY
(organized by FOOD)
16:15 - 17:00
THE PIZZA MAKER'S CRAFT: AN EVOLVING PROFESSION
(organized by AVPN – Associazione Verace Pizza Napoletana)
Saturday 17 - Pizza Arena (Hall D6)
12:00 PM - 12:45 PM
GENOESE VEGETABLE PIZZAS AND SARDINIAN SCARPETTE. THE PIZZA SEASON BETWEEN TOPPINGS AND DOUGHS
(organized by ALMA - La Scuola Internazionale di Cucina Italiana)
1:00 PM - 1:45 PM
CODIFYING THE CONTEMPORARY PIZZA MAKER
(organized by Italian Gourmet)
3:00 PM - 3:45 PM
ROMA CAPUT MORDI: THE ITALIAN APERITIVO
(organized by ALMA - La Scuola Internazionale di Cucina Italiana)
4:15 PM - 5:00 PM
PIZZA AND THE NEW DYNAMICS OF MARKETING
(organized by AVPN – Associazione Verace Pizza Napoletana)
Sunday 18 - Vision Plaza (South Hall)
4:45 PM - 5:30 PM
THE NEW FRONTIERS FOR THE AUTHENTIC NEAPOLITAN PIZZA: INDIA
(organized by AVPN – Associazione Verace Pizza Napoletana)
Monday 19 - Vision Plaza (South Hall)
4:00 PM - 6:00 PM
THE TASTE THAT IS EATEN IN SLICES - The future of takeaway pizza
(organized by 50 Top Pizza)
