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SAFE- Safe Food Advocacy Europe

Accueil
België
Bruxelles / Brussel
SAFE- Safe Food Advocacy Europe

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Informations de contact, plan et itinéraire, formulaire de contact, heures d'ouverture, services, évaluations, photos, vidéos et annonces de SAFE- Safe Food Advocacy Europe, Organisation non gouvernementale (ONG), 50, Rue du Taciturne, Bruxelles / Brussel.

Our priorities include additives, pesticides, natural flavouring, GMO's, acrylamide, food waste and sustainable food, EU food labelling, reducing sugar consumption.

16/10/2026

World Food Day reminds us that the world already produces enough food for everyone, yet 645 million people still face hunger, and 2.69 billion cannot afford a healthy diet. 🍎

At SAFE we are committed to make healthy, affordable and sustainable food accessible for all.

Through the EU-funded Rosetta Project EU, we are working to reduce food loss and waste linked to marketing standards. Less food waste means more food available for people who need it most. 🥕

Inclusion is one of SAFE's core pillars because we think that everyone deserves equal access to healthy, and affordable food. Through our Food4Inclusion project, we support initiatives that help tackle food insecurity and promote social inclusion. 🤝

Together with our partners, we provide food literacy workshops in schools for children from disadvantaged backgrounds. We help them understand food labels, identify less healthy ingredients to make informed food choices. 📚

SAFE also coordinates community-based, intergenerational training sessions for migrants and vulnerable groups, teaching participants how to prepare healthy, affordable meals while reducing food waste and respecting their culinary traditions.

And through the Healthy Meal project, SAFE has built a network of restaurants offering healthy, nutritious, and sustainably prepared meals at affordable prices for people in need. 🍽️

🔗 Learn more about ROSETTA: https://rosetta-project.eu/

🔗 Learn more about Food4Inclusion: https://www.safefoodadvocacy.eu/projects/food4inclusion/

European Commission
Food and Agriculture Organization of the United Nations (FAO)
ΕΕΚΕ: Ένωση Εργαζομένων Καταναλωτών Ελλάδας
Bio Consom'acteurs
Centar za edukaciju i informiranje potrošača
Adoc - Associazione Difesa Orientamento Consumatori
Uniwersytet Rzeszowski

12/10/2026

This carousel is part of our work to raise awareness about ultra-processed foods, in collaboration with Healthy Food Healthy Planet, a movement-building organisation working to transform Europe's food system into one that is just, sustainable, and healthy.

The information presented is based on several scientific studies, including The Lancet's three-paper series "Ultra-Processed Foods and Human Health" and the findings of the MOLI-SANI study.

🔗https://www.thelancet.com/series-do/ultra-processed-food
🔗https://www.moli-sani.org/?page_id=423

Istituto Neurologico Mediterraneo Neuromed
European Public Health Alliance
European Public Health Association - EUPHA
Fern

10/10/2026

More than one billion people worldwide live with a mental health condition, and one in seven young people experiences a mental disorder. 🧠

From awareness raising to research and advocacy, SAFE is working to improve mental health linked to nutrition across Europe. 🍽️

As part of our project Food4Inclusion, we recently launched a campaign raising awareness of eating disorders and their links to mental health. Through our collaboration with eating disorder organisations and healthcare professionals across Europe, we are calling for stronger EU action to improve prevention, treatment and access to care. 🏥

We are highlighting the impact of social media algorithms, which can expose young people to harmful diet, fitness and beauty content. 📱

SAFE is also a partner in the EU-funded Horizon Europe project BEETHOVEN, which explores how nutrition, the gut microbiome, the gut-brain connection, and environmental and social factors affect mental health. 🔬

Learn more:
🔗https://www.safefoodadvocacy.eu/actions-campaigns/mental-health-and-nutrition/
🔗https://www.safefoodadvocacy.eu/projects/beethoven/

World Health Organization (WHO)
European Commission
EU Science & Innovation

08/10/2026

As part of our Food4Inclusion project, which addresses food poverty while promoting food safety and social inclusion, SAFE members came together to discuss food affordability and food literacy across Europe. Participants shared experiences from their countries and exchanged ideas to improve European policymaking. 🌍

🛒 ΕΕΚΕ: Ένωση Εργαζομένων Καταναλωτών Ελλάδας (Greece) presented its work on monitoring prices, supporting consumers and promoting affordable, healthy food choices through education and community initiatives.

Members from Croatia, Slovakia and Romania shared concerns about goods inflation, energy and living costs, pressure on household budgets and the effectiveness of government measures. 📈

🥗 The second presentation from Uniwersytet Rzeszowski (Poland) focused on food literacy and explored how to design evidence-based interventions for schools and community organisations.

🤝 Participants agreed that food literacy alone is not enough and should come with broader action to improve food systems and affordability.

European Commission
Felelős Gasztrohős
Asociatia Consumers United
Centar za edukaciju i informiranje potrošača
SONVE Società Scientifica di Nutrizione Vegetale

02/10/2026

Join SAFE’s 2026 Annual Conference, "Consumers Come First: Clearer Food Information and Rethinking EU Food Legislation for the Most Vulnerable", for a timely discussion on the future of food policy in Europe.

Key topics include:
🩺 Non-communicable diseases (NCDs)
🥫 Ultra-processed foods
🍽️ Eating disorders
🏷️ Clear and reliable food information

The conference will bring together policymakers, researchers, civil society organisations and consumer advocates to explore how food legislation can help create healthier and more informed food environments for everyone.

📅 18 November 2026
📍 Blankspace, Rue d’Arlon 80, Brussels

📝 In-person attendance only

👉 Register here: https://docs.google.com/forms/d/e/1FAIpQLSfFhTm-uaC6P4wQ48rNV6TxNAdEMUTaaZdtN4JZ9ZVLT3Jbpw/viewform

👇 Find the agenda:https://www.safefoodadvocacy.eu/wp-content/uploads/2026/10/SAFE-Annual-Conference-2026-Draft-Agenda_02.10.2026.pdf

Co-funded by the European Union. The views expressed are solely those of the author(s).

30/09/2026

🩺 Are you a healthcare professional eager to help patients tackle Non-Communicable Diseases (NCDs)?

🍏 Or a consumer willing to live a heathier life by preventing NCDs through healthy eating habits?

🥗 Stay ahead with the latest studies, news, events, and EU regulatory updates on NCDs, nutrition, and health by reading the Preventia Newsletter!

📬 Check out our new edition: https://mailchi.mp/1e8ae5eefb2a/preventia-project-newsletter-13872891

👉 Don't miss the next ones directly delivered to your inbox! Subscribe at this link: https://safefoodadvocacy.us10.list-manage.com/subscribe?u=b45dba454a440be7a98872449&id=2edbb010b8

European Commission
ΕΕΚΕ: Ένωση Εργαζομένων Καταναλωτών Ελλάδας
Udicon - Unione per la difesa dei consumatori
Promote Ukraine
Lietuvos vartotojų institutas
Centar za edukaciju i informiranje potrošača
Adoc - Associazione Difesa Orientamento Consumatori

29/09/2026

Today is the International Day of Awareness of Food Loss and Waste! 🍎

At EU level, the total food waste measured in 2024 was around 58 million tonnes of fresh mass.

SAFE is involved in the EU-funded Horizon Europe project Rosetta Project EU, that aims to rethink food marketing standards to reduce food waste. A significant amount of food wasted by food businesses is indeed linked to standards that set criteria for weight, size, shape and colour. As a result, perfectly edible fruit and vegetables are often discarded and consumers have become used to products looking the same, but nature is far more diverse. 🥕

By assessing the impact of marketing standards on food waste and proposing sustainable solutions for the use of edible food products that do not meet these standards, ROSETTA helps reduce pressure on natural resources and lower greenhouse gas emissions. The project can also contribute to improving food security across Europe. 🤝

Learn more about the project: https://rosetta-project.eu/

Explore the food waste and food waste prevention estimates ➡️ https://ec.europa.eu/eurostat/statistics-explained/index.php?title=Food_waste_and_food_waste_prevention_-_estimates

Food and Agriculture Organization of the United Nations (FAO)
EU Science & Innovation
European Commission
UN Environment Programme

29/09/2026

Each year cardio-vascular disease claims more than 20M lives globally and remains the first cause of death in Europe. This could be prevented through early detection and screening. 🩺

Coinciding with World Heart Day, the European Commission has launched the first-ever EU Screening Week from 28 September to 4 October to encourage citizens to check their cardiovascular health indicators, including blood pressure, cholesterol and blood sugar, and take action early to protect their health. ❤️

This initiative is also linked to the Safe Hearts plan, the EUs first coordinated approach to tackling cardiovascular disease. It covers prevention, early detection, treatment, care and rehabilitation.

Our Preventia project aims to prevent the onset of non-communicable diseases, such as cardiovascular disease, obesity and diabetes, by improving the health literacy of consumers, especially among younger generations, and fighting health inequalities in Europe. 👨‍👩‍👧‍👦

📅 Find the events during the screening week: https://health.ec.europa.eu/eu-screening-week_en

🔗 Learn more about our project: https://www.safefoodadvocacy.eu/projects/preventia/

ΕΕΚΕ: Ένωση Εργαζομένων Καταναλωτών Ελλάδας
Udicon - Unione per la difesa dei consumatori
Promote Ukraine
Lietuvos vartotojų institutas
Centar za edukaciju i informiranje potrošača
Adoc - Associazione Difesa Orientamento Consumatori

28/09/2026

As our Rosetta Project EU on food loss and waste prevention is entering its final stage, we are glad to invite you to the final conference, together with two other Horizon Europe projects: BREADCRUMB and CATALYSE. 🤝

📍 Herman Teirlinck Building, Brussels
🗓️ 5 November 2026

The ROSETTA project has developed solutions with the potential to reduce food waste by between 60% and 80% through alternative market access for suboptimal foods. Over the last three years, it has conducted five pilot experiments focusing on fruit, vegetables, cereals, dairy, and meat. 🌽

We invite you to join out consortium members, researchers, policymakers, businesses, and other stakeholders to exchange knowledge, share project insights and explore how we can implement lasting EU-wide policies for food waste reduction. 🍽️

ℹ️ More information: https://rosetta-project.eu/event/save-the-date-rosetta-final-event-with-breadcrumb-and-catalyse/

🔗 Register here: https://forms.cloud.microsoft/pages/responsepage.aspx?id=m3f8PDj19kCE2FWM650avZaOvn_8Yd1KsuNDl2LH96xUNlNSVU5XNzRDM05HU0UyR0dWMjRZUkJFVi4u&route=shorturl

We look forward to welcoming you in Brussels!

Funded by the European Union. The views expressed are solely those of the author(s).

Adresse

50, Rue Du Taciturne
Brussels
1000

Heures d'ouverture

Lundi	09:00 - 17:00
Mardi	09:00 - 17:00
Mercredi	09:00 - 17:00
Jeudi	09:00 - 17:00
Vendredi	09:00 - 17:00

Site Web

http://www.safefoodadvocacy.eu/

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