16/10/2026
🌍🦗 What does it take to make insect production more sustainable?
This World Food Day, discover how researchers are working together to improve our understanding of insect nutrition!
The global food system faces a major challenge: producing enough high-quality protein while reducing environmental impact and making better use of resources.
Certain insect species can turn waste streams and underused industrial by-products into valuable biomass. But to make this process more efficient, we need to understand their nutritional needs.
🤝 That’s where the Group on Insect Nutrition - GIN TONIC COST Action comes in!
The network brings together academic and industrial partners to share knowledge, identify research gaps, and help lay the foundations for more efficient insect production.
Meet the Working Groups and discover how researchers are joining forces to advance insect nutrition research.
Watch the video to learn more about the people and expertise behind the network! 🚀
🎥: https://youtu.be/Fw-qZ1Jk2lE
Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.