IFOAM Organics Europe

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België
Brussels
IFOAM Organics Europe

The largest organisation representing organic interests in Brussels.
20+ years, 34 countries, 200+ members.

The largest organisation representing organic interests in Brussels.
20+ years, 34 countries, 200+ members.
📍Brussels, BE https://maps.app.goo.gl/U8TJxVafBQKDX7cN7

19/08/2026

Natexpo 2026 is just over a month away!

On September 28–29, the international trade show for organic products opens its doors at Eurexpo Lyon. 🌿
✨ 2 days to explore the latest trends shaping the organic sector ,💡 Discover innovations and new products from exhibitors, 🤝 Meet, connect and network with professionals from across the organic industry

At IFOAM Organics Europe we are proud to once again partner with Natexpo, a key meeting point for the organic sector.

Ready to be part of it?
🎟️ Order your free visitor badge: https://natexpo.com/en/visiter/votre-badge-visiteur-2/

18/08/2026

Organic market is growing. But where is it going next? 🌱📈
The numbers can tell a story.

Today, European consumers spend around €2,000 every second on organic food.
At the same time, some markets are moving in the opposite direction.

What is driving these differences? What other trends should we take into account?
And what can the latest market data tell us about the next chapter for organics?

👉 Register today & join the Market Review at 2026 to explore the latest market data with leading experts:
https://ow.ly/GX1W50ZztBI

Data source: FiBL, IFOAM Organics International 'The world of organic agriculture 2026'

Department of Agriculture, Food and the Marine Irish Organic Association Rapunzel Naturkost AGRIWELL Naturland Valoritalia Suolo e Salute Bio Eco Actual

17/08/2026

🌱 Calling Organic Farming Advisors!
Last chance to join the Cross Visits 2026 .

Our Cross Visits are 2–3 day thematic field tours organized for organic advisors to learn from one another through hands-on, cross-border exchanges!
6 Cross Visits are still Open for Registration on OrganicAdviceNetwork.space

🍎 7-9 September 2026 | Climate Change Challenges in Organic Fruit Production and Alternative Growing Systems, Hungary
🍏 8-10 September 2026 | Organic Apple Production & Advisory Support in Conversion, Serbia
🥦 16-18 September 2026 | Fertilization and soil fertility in vegetable production, France
🐑 22-23 October 2026 | Grazing & Self-Sufficiency in Organic Livestock Farming, France
🍇 27-29 October 2026 | Organic Vineyards & Wine Production, Portugal
🐄 24-25 November 2026 | Beef Cattle & Pasture Management under Climate Change, Spain

15/08/2026

Industrial livestock production is expanding across Europe, putting increasing pressure on ecosystems, biodiversity and local communities.

Together, we can push for a different path. Sign our ECI. ✍️ https://eci.ec.europa.eu/053/public

14/08/2026

Discover what's new in organic functional food and drinks! 🌱

A ticket to the Natural & Organic Food Show is essential if you're serious about what's next in organic wellness.

From adaptogenic tonics to mushroom-infused snacks to gut-friendly ferments - this is where to see 1000’s of innovative products under one roof.

Plus, gain insights from industry experts as they talk about the latest trends as part of the free Keynote Programme.

Forming part of the exciting new London Food & Drink Festival, your ticket gives you access to 5 shows: Natural & Organic Food Show, Artisan Food & Drink Show, lunch!, The National Restaurant, Pub & Bar Show, and London Drinks Exchange

📍 16-17 September, Excel London
🎟️ Register for your FREE trade ticket here: https://eventdata.uk/Forms/Form.aspx?FormRef=LFD96NOFVisitor&TrackingCode=VNOFS55

Natural & Organic Products Expo

13/08/2026

A tomato is more than just a vegetable. 🍅

There are thousands of ways to grow the same crop — but some of those options are disappearing. And when we lose crop diversity, we lose more than what we see on our plates.

So what happened to all those varieties — and and where does organic come in here?👀
Watch the latest Organic 101 to find out.

12/08/2026

🌍 How can organic farming help Europe adapt to a changing climate?

On 2 September, join us in Brussels at the European Parliament to exchange perspectives with policymakers, researchers and practitioners at our event: "The contribution of organic farming to climate change adaptation and resilience: How to incentivise diverse and climate-resilient farming systems?"

🎤 Hear from the European Commission on the role of agriculture in the forthcoming integrated framework for European climate resilience and risk management.

🌱 Andreas Gattinger (Justus-Liebig-Universität Gießen (JLU)) will present how climate-resilient farming systems can be built and how organic farming contributes to strengthening long-term resilience.

🚜 Two organic farmers from the Organicclimatenet project, Marco van Liere and George Catean, will share practical experience from their farms and demonstrate how resilience can be implemented in practice.

🤝 The event is co-organised by IFOAM Organics Europe, Research Institute of Organic Agriculture (FiBL), Justus Liebig University Giessen and Firab as part of the OrganicClimateNET project, and co-hosted by MEP Cristina Guarda (Greens/EFA in the European Parliament) and MEP Eric Sargiacomo (Socialists and Democrats Group in the European Parliament)

📝 Register for in-person participation (European Parliament, Brussels) or online attendance by 30 August https://www.organicseurope.bio/events/the-contribution-of-organic-farming-to-climate-change-adaptation-and-resilience/

11/08/2026

From the Congress to the fields - discover Ireland’s organic sector after the 2026🌱

After two days of inspiring discussions on the future of organics, participants will have the opportunity to join a special complimentary excursion to Ireland’s organic sector treasures:

🔸The Good Herdsmen Farm
Ireland’s largest producer of organic beef and part of the ABP Food Group. Founded in 1989, it has grown into a leading organic farming community, supporting farming families with expert guidance to help protect the natural land and environment.

🔸Ballymaloe Cookery School
Internationally renowned for teaching sustainable food production and cooking since 1983 and an organic farm since 1996, Ballymaloe produces a wide range of products including almost 50 varieties of organic vegetables, eggs and dairy.

✨Which experience will inspire you?

Places are limited and allocated on first come, first served basis.
👉Secure your place today: https://ow.ly/5iOW50Zy7e7

Department of Agriculture, Food and the Marine Irish Organic Association Rapunzel Naturkost AGRIWELL Naturland Valoritalia Suolo e Salute Bio Eco Actual

10/08/2026

🌱 Sustainability in the textile sector begins long before a fibre becomes fabric: it starts with farming.

🌿 Organic textiles are made from fibres grown without synthetic pesticides or synthetic fertilisers, within certified supply chains designed to support healthier ecosystems and more responsible production practices. ♻️

Compared with conventional production, organic farming can contribute to:
🌱 Healthier soils
💧 Cleaner water
🦋 Greater biodiversity
👩‍🌾 Reduced exposure to hazardous pesticides for farmers and agricultural workers

Organic production is not the only solution for the textile industry, but it is an important part of the transition towards more resilient and sustainable textile value chains.🌾✨

📲 Check out our carousel to understand what organic textiles are and why they matter!

💬 Which aspect do you think deserves more attention when discussing textiles?

🌿♻️

08/08/2026

Its kinda chic to be organic💚

Adresse

Rue Marie Thérèse 11
Brussels
1000

Téléphone

+32 (0) 2 280 12 23

Site Web

http://www.organicseurope.bio/, https://www.linkedin.com/company/organicseurope/

Notifications

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