28/09/2026
๐ Live from Radboud University in Nijmegen!
Weโre at the SOSFood Project meeting, sharing our research on sustainable !
How can we help shoppers make greener choices at the grocery store? Looking at models like Coop Swedenโs Sustainability Declaration, here are our big takeaways:
โข Keep it simple, but accurate: Consumers need clear, trustworthy information to make sustainable choices.
โข Icons aren't enough: Simple logos catch your eye, but they miss the full story behind how food is produced.
โข Visual charts work better: Using spiderweb charts makes complex eco-data easy to understand at a glance by showing a product's impact across different areas.
โข The ultimate goal: Combining environmental impact with health info to give consumers a complete "eco-healthy" picture of their food!
Ready for inspiring discussions and next steps alongside all our SOSFood partners! ๐ฑ๐