18/09/2024
⏳ SAVE THE DATE | Greening the EU’s agri-food agenda: What is the role for digitalisation?
Join Doris Marquardt, Programme Officer, Internet of Things, Directorate-General for Communications Networks, Content and Technology, EC | Dr. Joelle Herforth-Rahme, senior scientist at the Research Institute of Organic Agriculture | Olivier de Matos, director general at CropLife Europe | Evangelia Mourmoura, Team Leader, Digitalisation, Directorate-General for Agriculture and Rural Development, EC | and Sébastien Pérel, policy advisor, for the European Council of Young Farmers in this policy dialogue moderated by EPC's Head of Sustainable Prosperity for Europe Programme, Stefan Sipka.
The current climate change and ecological crises highlight the need to make our food systems more sustainable and resilient and reduce their impact on land and resources. Data and digital solutions have great potential to green the entire agri-food supply chain. Artificial Intelligence (AI), Big Data, the Internet of Things (IoT), drones, robots, sensors, blockchain, apps, and online platforms could revolutionise the agri-food sector.
They could help reduce its environmental footprint, optimise operations, boost food productivity, promote sustainable diets, reduce food waste, and enhance the EU’s food security. While digital solutions are already in use to some extent, utilising their full capacity to align EU’s green and agri-food agendas is still work in progress.
Register today in the link below 👇
Greening the EU’s agri-food agenda: What is the role for digitalisation?