CWA Wingham Branch

11/06/2026

Don’t forget to head on down to our CWA rooms at 91 Isabella Street Wingham for homemade Devonshire tea at our Biggest Morning Tea!!

We’re really excited to be hosting it, and looking to seeing you there. Every bit of support will be much appreciated 🎂☕️

06/06/2026

You’re invited to our Biggest Morning Tea ☕️🫖🧁

Join us on Thursday 12th June for our Biggest Morning Tea as we come together to support an important cause and enjoy a wonderful morning of friendship, conversation & Devonshire teas.

Bring your family, friends, neighbours & colleagues and help us raise funds for cancer research and support services.

Every cup, every scone, every donation makes a difference. See you there!!

21/05/2026

This National Volunteer Week, Wingham CWA Branch proudly celebrates the incredible volunteers who give their time, energy, kindness and skills to support our beautiful community.
From fundraising & catering to community events, advocacy, craft and friendship, our volunteers are the heart of everything we do.
Thankyou to every member and volunteer, past and present, who helps keep community spirit alive!

12/05/2026

12/05/2026

Our next meeting will be this Friday 15th May, we’re looking forward to seeing you there!

21/04/2026

With Anzac Day almost upon us, it only seems fitting to share the CWA Anzac Biscuit recipe.

We're once again sharing one of our favourite Anzac biscuit recipe (from the CWA Cook Book).

**CWA of NSW Anzac Biscuit Recipe**
150g (1 cup) plain flour
220g (1 cup) sugar
100g (1 cup) rolled oats
90g (1 cup) desiccated coconut
125g butter
1 tablespoon golden syrup
2 tablespoons boiling water
1 teaspoon bicarbonate of soda

Preheat the oven to 180 degrees C and lightly grease two baking trays.

Combine the flour in a bowl with the sugar, rolled oats and coconut. Melt the butter in a saucepan with the golden syrup over medium heat. Combine the boiling water with the bicarbonate of soda and stir to dissolve.

Add to the butter mixture and mix well, then stir into the dry ingredients until thoroughly combined.

Drop teaspoons of the mixture onto the trays, allowing room for spreading.

Bake for 10 minutes, or until golden brown.

Allow to cool on the tray for a few minutes before transferring to a wire rack to cool completely.

Note: They're more on the crunchy side but it depends how long you bake them for. We've heard half the sugar works just as well but haven't tested it.

We're proud of our baking history but there's more to CWA than biscuits. Find out more: https://www.cwaofnsw.org.au/Web/Web/About/About-us.aspx

07/04/2026

A fabulous time was had at our CWA kids paper flower workshop at Wingham Library yesterday morning. 🌷🌼🌹
This craft session was part of the Midcoast Libraries school holiday program, and we loved the opportunity to connect & engage with our community.
A special thankyou to our junior members Bonnie & Grace, who did a wonderful job helping the kids create their beautiful flowers. 🌻🌸

17/03/2026

Please come along to our next monthly meeting this Friday from 10am at our rooms in 91 Isabella Street Wingham, we’d love to see you there! 🧶🧁

17/02/2026

Do you love craft? Come along to our weekly craft and chatter mornings, every Thursday from 9:30am at our rooms in 91 Isabella Street, Wingham.
$3 entry
Non-members are welcome!!

17/02/2026

How did it get to our February meeting already?!

Are you interested in joining the Wingham CWA Branch? Why not come along to our next meeting, this Friday 20th February and see what we're all about from 10am at our rooms in 91 Isabella Street, Wingham. See you there!