Kings Park Branch of CWA of WA

21/09/2024

13/09/2024

🚨 New plant release! 🚨

Kings Park and Botanic Garden will release five varieties of native plants to honour the CWA of WA's 100th birthday, with the first release - 'Woman of Spirit' - now in stores.

'Woman of Spirit' is a bright-red Grevillea, bred by the Kings Park Plant Development program and named in celebration of the resilience of rural women.

The plant's resilient qualities will allow the Grevillea to be planted in CWA communities and home gardens across the state.

Read more 👉 https://bit.ly/3XgIOJr

📷 Sue McDougall, Director of the WA Botanic Garden, and Felicity Edwards, CWA of WA State President holding 'Woman of Spirit' flowers. Photo by C Campbell.

11/09/2024

THIS💚WEEKEND! SATURDAY 9AM-9PM🎉🥳🤩🙌

𝗡𝗢𝗥𝗧𝗛𝗔𝗠 𝗙𝗔𝗥𝗠𝗘𝗥𝗦 𝗦𝗛𝗢𝗪! 𝗧𝗵𝗲𝗺𝗲: 𝟭𝟬𝟬 𝗬𝗲𝗮𝗿𝘀 𝗼𝗳 𝗖𝗪𝗔 𝗪𝗔

🎆🎈🐴🚜🐑🐔👨‍🌾🌻🎪🎡🍿🎠🤹🖼️

Who doesn't love a country show! This year it includes the MGA WA Mounted Games! The Mounted Games are a series of very fast races, exciting for participants and spectators alike, performed by people on ponies! They require a high degree of athletic ability, good riding skills, hand-to-eye coordination and a competitive spirit! 🐴

🌟Fireworks
🌟Hot Air Balloon Flights
🌟Rides & Amusements
🌟Face Painting
🌟Highland Dancing Competition
🌟Exhibition Pavilion
🌟Equestrian
🌟Displays
🌟Food & Market Stalls
🌟Live Music and much more.

northamfarmershow.com.au

Saturday 14 September 9am - 9pm
Jubilee Oval
Peel Terrace Northam

Brought to you by Northam Agricultural Society

Shire of Northam Liberty Balloon Flights CWA of WA

03/09/2024

Ohhhh ,loving the Sports free weekends and kitchen cooking catch-ups!

What's the easiest afternoon tea "plate" to take along to your wind-up or gathering? Why the humble sausage roll of course!!

1kg Beef Mince
500gm Sausage meat
1 diced onion
1 grated carrot/apple/zucchini/sweet potato (whatever hidden vege you need to hide!)
1 cup bread crumbs
1 egg
2tbsn (or good sq**rt) of BBQ sauce
1tbspn All Purpose Seasoning

Mix all together- yes you will need to smooth with your hands!!

Place spoonfuls of sausage mix onto defrosted sheet of puff pastry. Roll and seal firmly. Cut into desired sizes (I do 4 for personal, and cut 6 for public consumption). Prick with fork and brush with an egg wash.

Bake in a hot 180°C oven for about 15 minutes or until golden.

Delicious to eat while hot, or reheated on cold spring mornings for a quick hot breakfast!

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