The Leftover Lover

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Thirroul, NSW
The Leftover Lover

The art of making leftovers the hero of any dining table. Weekly cooking shows, workshops, recipes and education. 'Green Dining' initiative coming soon.

23/02/2026

What I chose to wear.
Upcycled denim. Second-hand shoes. Custom carry.
Proof that style and sustainability can share the spotlight.

P.S Next time the amazing to do my hair pls!

12/02/2026

What are your thoughts?

20/01/2026

Teenage me would be absolutely losing it right now.

I’ve been featured in Frankie Magazine- and honestly, it feels surreal to even type that.

What makes it extra special is how this story was told.
Fashion colliding with food. Beauty meeting waste. Creativity sitting inside places we’re taught to look away from.

This shoot (and article) captures something I’ve always believed:
waste isn’t ugly — it’s misunderstood.
And sustainability doesn’t have to look worthy or beige to matter.

Long before EverCircle existed, I was obsessed with the idea that we could design beautiful things that also respect the systems they come from — the ocean, the land, the people behind the scenes.

This feature feels like a quiet nod to that belief, and a reminder that small, values-led ideas can travel further than you think.

If you’d like to read the full piece, it’s here:
👉 https://www.frankie.com.au/gallery/how-fashion-collides-with-food-on-a-mission-to-reduce-waste-621712

Still pinching myself.
Still doing the work.
Still choosing the long game. 🌊♻️
📸

Address

Thirroul, NSW

Website

http://www.jessiechivele.com/

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