24/03/2026
We had fun at playgroup this morning making some green (and other coloured) sheep, then mixing up some chocolate-banana oat muffins, and then the mums made some 'self care' bags with ideas to try at home. Thanks to Emma from Rural Outreach & Support Service for this ongoing theme. The kids actually liked these choc-banana muffins, which are low in sugar with high fibre! The recipe is as below (we doubled it and didn't spill any oats on the ground this time):
2 1/4 cups of rolled oats (we used half oats and half self-raising flour)
2 ripe bananas
2 eggs
1/2 cup Greek yoghurt
1/2 cup milk
2 tablespoons of maple syrup
2 tablespoons unsweetened cocoa powder
1/2 cup mini chocolate chips (we used white choc chips)
Preheat oven to 180 degrees C
Add oats to blender and blend so they are like flour
Add remaining ingredients, except the chocolate chips, and blend again
Pour into a large bowl (if the blender is getting too full) and add the chocolate chips, stirring lightly
Pour batter into patty pans/ greased muffin trays
Bake for about 20 minutes, or until a knife stuck in the top comes out clean
Remove from oven and cool on a rack for 5 - 10 minutes π