01/06/2026
Chef Ross, our Kitchen Operations Lead in Melbourne, is dedicated to transforming rescued food into delicious dishes for our community.
He thrives on the people and the creativity that comes with his role. “I love working with an amazing bunch of people and sharing recipes and cooking skills with volunteers.”
Formerly an Executive Chef at For Change Co, Chef Ross has a deep understanding of food’s impact – how it can restore dignity, hope, and bring people together.
He was drawn to OzHarvest because it gave him the chance to use his culinary skills for good, tackling food waste head-on. “I’m really inspired by the diverse range of food rescued by our drivers. It allows the kitchen team to create incredible meals”.
Right now, the recipe he’s most excited about is his mouthwatering Sticky Date Pudding, which he’ll be teaching at Cooking for a Cause sessions this winter.
Thank you, Chef Ross, for your dedication to nourishing our community and transforming rescued food into incredible meals! 💛