29/07/2026
Event Recap: Taste of Malaysia at Food & Hospitality Week, ICC Sydney
Back in May, AMBC NSW joined the Taste of Malaysia pavilion at one of Australia's biggest food and hospitality trade shows, where a delegation of Malaysian producers introduced their products to the Australian market. From Musang King durian and MD2 pineapples to seafood, halal dim sum.
Supported by Malaysia's Ministry of Agriculture and Food Security, the day carried into an evening networking dinner connecting the Malaysian companies with local importers.
A wonderful showcase of Malaysian flavour and the start of new connections across our two markets.
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