13/10/2026
SaCSA is inviting industry stakeholders working across aged care, healthcare, disability services and specialised commercial kitchens to take part in an online industry information session this October.
As part of the Cooking with Care: Designing Learning Resources for Culinary Skills in Aged Care Food Service project, SaCSA is developing learning and assessment resources to support new units of competency for chefs and cooks working in specialised settings.
The resources will support registered training organisations (RTOs) to prepare for delivery of the new units following endorsement.
Upcoming online information session:
Cooking with Care – Industry Focus
Tuesday, 27 October | 2:00pm – 3:00pm AEDT
This information session is an opportunity for industry stakeholders to share their knowledge, experience and feedback to help ensure the resources reflect current industry needs, practices and expectations.
Your insights will help shape practical, industry-informed learning resources that support chefs and cooks working in specialised food service environments.
Register for the information session: https://sacsa.org.au/projects/cooking-with-care-designing-learning-resources-for-culinary-skills-in-aged-care-food-service