21/08/2026
It's 🛒🍏🥘🍽❤️ and a strong to very strong El Niño is underway 🌱📣
The BOM is warning of reduced rainfall and higher temperatures across significant parts of Australia, increasing pressure on farms, waterways and regional communities.
We have seen this before.
During the 2002–03 drought, Australian wheat production more than halved, falling from 24.3 million tonnes to 10.1 million tonnes. Pastures disappeared, feed costs rose and agricultural communities absorbed the shock through lower yields, higher costs and tighter margins.
Those impacts do not stay on the farm.
They move through our food system, affecting what is grown, what is available, what it costs and, ultimately, what appears in our shops, kitchens and on our tables. 🌾➡️🛒➡️🍽️
This is where food education matters because it connects what happens in our paddocks, waterways and regional communities with what we consume every day.
Food Education helps people to:
🍏 understand why food prices and supplies change
🍏 adapt meals to what is seasonal or available
🍏 substitute ingredients without compromising nutrition
🍏 store and use food safely
🍏 prepare when ordinary supply chains are disrupted
We all need a deeper understanding that "dinner" does not simply appear on supermarket shelves. What we eat depends on healthy land, reliable water, functioning infrastructure, skilled producers and communities that can withstand disruption.
Food-system literacy gives people greater agency. It helps households and communities prepare, adapt and recover when food supplies are disrupted.
We cannot not stop this or future El Niño, but the more our climate changes, the more important it becomes to understand the food system we all depend on. 🌏❤️
Photo by Stephen Mabbs on Unsplash