01/06/2026
It’s Monday which means Monday Munchies! 🍎
This week we’re bringing you a warm and cosy treat perfect for cold, rainy days. These Apple Crumble Crunch Cups are sweet, crunchy, packed with delicious cinnamon flavours and perfect for the whole family!
Apple Crumble Crunch Cups
⭐ Ingredients
Apple Filling
- 5 apples, peeled and sliced
- 1 tsp cinnamon
- 1 tbsp honey or maple syrup
- 1 tsp vanilla extract
Crumble Topping
- 1 cup rolled oats
- ½ cup flour
- 2 tbsp brown sugar
- 2 tbsp honey or maple syrup
- ¼ cup salt-reduced butter, melted
- 1 tsp cinnamon
⭐ Instructions
1. Preheat oven to 180°C and lightly grease a baking dish or muffin tray.
2. In a bowl, mix together the sliced apples, cinnamon, honey or maple syrup, and vanilla.
3. Spoon the apple mixture into the baking dish or muffin cups.
4. In another bowl, add oats, flour, brown sugar, cinnamon, melted butter, and honey or maple syrup and mix until crumbly.
5. Sprinkle the crumble topping over the apples.
6. Bake for 25–30 minutes, or until the apples are soft and the topping is golden brown.
7. Serve warm on its own or with a dollop of yogurt or icecream for an extra yummy treat! 😍