Faith Community Services

14/10/2026

Hello families! 😊

Our Playgroup for Term 4 starts on 22 October 2026!

We look forward to having our old and new friends come along for this new term!

If you have any questions, feel free to reach out to us at [email protected] or contact us at 0444561082.

12/10/2026

Hakka Char Yoke (Braised Pork Belly). Tender, melt-in-your-mouth pork belly, slow-braised with fragrant red fermented beancurd (Nam Yue), garlic and aromatic spices. That distinctive rich, savoury and slightly sweet fermented flavour is what makes this Hakka classic so special! Come and give it a try at the Community Cafe 13 - 15 Oct. See you.

08/10/2026

Treasuring Our Volunteers ❤️

Today’s Volunteer Equip Day was a meaningful time of equipping, connection and fellowship. Alongside the launch of our Volunteer Handbook and an inspiring equipping session, we enjoyed games, good food and wonderful fellowship together.

We were privileged to have Pastor Eugene Seow with us to inspire and equip our volunteers. His sharing was truly encouraging and reminded us of the importance of every volunteer — how we bring unconditional love, care and encouragement, and how our service helps to build a stronger and more connected community.

We are so grateful for each and every volunteer who gives their time, heart and energy to make a difference. Thanking all our FCS volunteers for all that you do! ❤️

25/09/2026

20/09/2026

Savour tender braised pork glazed in a rich umami sauce with hints of soy, caramel, and aromatic five-spice. Served with perfectly marinated hard-boiled eggs, this comforting Braised Pork with Egg Rice Bowl, is a timeless favourite. Available at the Community Cafe, 22-24 Sep.

13/09/2026

Japanese Curry, aka Curry Rice (Kare Raisu, カレーライス) is an exemplary comfort food and one of the most-loved dishes in Japan. The juicy fried chicken , thick-cut vegetables, rich and creamy brown curry sauce and fluffy rice make every bite so exciting. Come and try it at the Community cafe this week, available 15-17 Sep.

11/09/2026

Thank you, Connie and Bel Mah, for sharing your delicious curry chicken and homemade fresh rolls with us today. It was wonderful to see everyone enjoying the food, and our participants even had the opportunity to get hands-on and try rolling the bread themselves.

A special thank you to Winnie for making the delicious cake for morning tea, which we enjoyed with our gourmet coffee and tea.

We hope everyone had a wonderful time and feels inspired to try these delicious recipes at home. Happy cooking, everyone, and thank you for making today’s cooking demonstration so enjoyable!

06/09/2026

Not your usual Nasi Lemak —elevated with bold sambal prawns. Rich, smoky, and fiery.
Finished with crunchy peanuts, crispy anchovies, and fresh cucumber for the perfect balance. Available at the Community Cafe between 8-10 Sep. See you.

04/09/2026

Father's Day Celebration

Today we celebrate all fathers, grandfathers, and father figures!

It was a great time of fellowship, showcasing of talents, participating in exciting and fun games and indulging in amazing food!

Fathers, we appreciate you for all you do.

May you be blessed in all aspects as you continue your role in your families.

Blessed Father's Day!

02/09/2026

Join Us for Another Cooking Demo cm Brunch!

Mark your calendars for Friday, 11 September 2026, from 10:00–11:30am and join us for another delicious morning of cooking, sharing and good company! ❤️

We’re delighted to have Connie & Bel — a mother-and-daughter duo — showing us how to whip up a delectable curry chicken and make your very own homemade bread rolls!
Come watch, learn, taste and enjoy a lovely brunch with us. 😋

Sign up now — don’t miss out!
We can’t wait to cook and brunch with you!