Royal Agricultural Society of Western Australia

Royal Agricultural Society of Western Australia The Royal Agricultural Society of Western Australia (the RAS) is a member-based not-for-profit apolitical organisation based in Perth, WA.

The RAS' role is to promote the significance of rural Western Australia and the state's primary industries. There are few institutions that can trace their origins to the first years of the Colony and fewer still can claim such a long and distinguished history as The Royal Agricultural Society of Western Australia. The families who pioneered the State of Western Australia also founded The Royal Ag

ricultural Society, which was established in 1831. In its early years, the Society's meetings were held monthly at Guildford Inn and were usually attended by the Governor of Western Australia, Sir James Stirling. Later he meeting place became the Woodbridge Hotel. The Society still enjoys the patronage and active support of the Governor of Western Australia. The First Official Show

On January 3, 1834, at a historic meeting of the Society, it was decided to hold an annual show - this show came to be known as the "Fair and Cattle Show". The first Fair and Cattle Show was held on November 7, 1834. According to the Society's records at that time, the colony's stock amounted to 307 cows, 96 working cattle, 97 bulls and steers, 3545 sheep, 492 goats and 374 pigs. The Society Becomes Royalty

In 1890, the Governor advised that the Queen had granted permission for the Society to assume the title of "The Royal Agricultural Society" (The RAS). On 3 August 1904 The RAS became Incorporated. The Show Moves to Claremont

In 1902, in return for land the Society held in Guildford, the State Government granted The RAS a site of 34 acres (13.7 hectares) in Claremont. An artesian bore was quickly sunk and the site was cleared and levelled at a cost of 13,000 pounds. The first Show held at Claremont was in 1905, utilising the buildings from the old grounds in Guildford, with a newly erected Exhibition Hall and a bar. Prize money totalled 3,000 pounds and attendance topped 30,000 people. The original area granted to the Society was 34 acres (13.7 hectares) and this was later increased to 52 (21 hectares) and then 75 acres (30.3 hectares). Record Attendance

The shift in location to Claremont in 1905 more than quadrupled the attendance at the Show and the number visiting the Showgrounds for the State's biggest annual community event has been growing ever since, peaking at over 460,000 people in 1997. Claremont Speedway Moves In

In 1927, The RAS signed a contract with the Speedway to allow racing at the Showgrounds. This led to the er****on of safety fences and lights, as well as the enlargement of the arena to allow the racetrack to equal three laps to a mile. The speedway offices were located in a building which was erected late 1920s. New Main Arena

The $1.8 million main arena was completed for the 2000 Perth Royal Show, making a big impact on visitors. It provides greatly improved public access and viewing areas, drawing attention to the main arena competitions and entertainment. A full history is available from the history book "Achievement and Adversity", Hardcover $40, Softcover $30 from the RAS Reception, Claremont Showground - Phone: 6263 3100.

The Agricultural Hall of Fame, proudly supported by Wesfarmers, recognises the Western Australians whose leadership, inn...
21/08/2026

The Agricultural Hall of Fame, proudly supported by Wesfarmers, recognises the Western Australians whose leadership, innovation and dedication have helped shape our state's agricultural industry.

Nominees are recognised for their:
🌾 Contribution to agriculture
🌾 Impact on the industry and community
🌾 Leadership, innovation or long-term service

If you know someone who's made a lasting impact on WA agriculture, nominate someone today via the link in our bio.

Nominations close 25 August.

WA on a plate 🍳🌶️🌽🧈 Every ingredient in this simple breaky meal tells the story of a local producer! Produce all harvest...
21/08/2026

WA on a plate 🍳🌶️🌽🧈 Every ingredient in this simple breaky meal tells the story of a local producer!

Produce all harvested from and using their hand churned butter, pasture raised eggs from , all sitting on top of freshly baked bread from

When you choose to support local, your plate can look just like ours 💚

Watch our latest video for a quick how-to, recipe on our website.

20/08/2026

Alex’s Eggs On Toast using entirely WA local produce! 🍳🍞🌶️
 
- 2 Corn  
- 3 Jalapeños  
- 1 Red capsicum
- 2 Eggs
- 2 tablespoons butter
- 1 piece sourdough toast
- Lime
- Smoked paprika
- Extra virgin olive oil
- Salt & pepper
 
Char corn and jalapeños over a hot flame until blistered and lightly blackened. Cut the kernels from the cob, finely chop the jalapeños and capsicum, then toss with lime juice, salt and pepper.
 
Fry eggs in butter and olive oil, spooning the melted butter over the tops as they cook.

Serve on toasted sourdough and top with the charred corn salsa. Finish with smoked paprika, flaky salt and any remaining butter. You’ll have leftover salsa to enjoy again the next day!

Earthy, sweet beetroot, salty fetta and crunchy walnuts 😍 This warm winter salad experiments with textures and is guaran...
15/08/2026

Earthy, sweet beetroot, salty fetta and crunchy walnuts 😍 This warm winter salad experiments with textures and is guaranteed to give your mouth a flavour explosion 💥

Your winter dinner side? Sorted!

Catch our latest recipe video or head to our website for the recipe.

13/08/2026

Double Beet Salad for your winter veggie fix 🥬🥗🌧️ Topped off with Perth Royal Food Awards silver medal winning Fetta from Borrello Cheese!
 
- 3 Beetroots
- Beetroot leaves & stalks or 1 bunch silverbeet
- Fetta to taste
- Handful of walnuts
- Sprigs of thyme
- 2 tablespoons extra virgin olive oil
- 1 teaspoon honey
- 1 tablespoon wholegrain mustard
- 1 tablespoon red wine vinegar (or ACV)
- Salt & pepper
 
Roast halved beetroot with olive oil and salt at 180°C for 20–35 mins. Toss beetroot leaves and chopped stalks or silver beet with a dressing of combined olive oil, honey, mustard, vinegar, salt and pepper.
 
Arrange on a platter and top with roasted beetroot, fetta, toasted walnuts and fresh thyme.

Sticky, soft sweet quinces in syrup with decadent double cream...the only dessert you need this winter! 💚 Made with loca...
07/08/2026

Sticky, soft sweet quinces in syrup with decadent double cream...the only dessert you need this winter! 💚

Made with local quinces from the hills and double cream that won Champion at the (again!), this dish boasts simplicity and satisfaction.

See how it's made in our latest post with or head to our website for the complete recipe.

06/08/2026

Syrupy Spiced Quince from the Perth Hills 🍂 A warming dessert celebrating seasonal fruit!
 
- 3 Quinces
- Juice of a lemon
- Vanilla pod
- Star anise
- Cinnamon quills
- Cardamom pods
- 2 tablespoons brown sugar
- 1 tablespoon demerara sugar
- Water
- Double cream to taste
 
Slice quince into wedges, remove seeds and place in a baking dish with lemon juice, sugar, enough water to cover the bottom of the pan and spices. Cover tightly with foil and bake at 160°C for 2–3 hours, or until tender.
 
Uncover, turn the quince through the syrup and bake at 200°C until deep red and caramelised. Serve warm with double cream and plenty of the syrup.

29/07/2026

Nestled in the heart of Brunswick, Melville Park is a beautiful working farm where fresh, seasonal produce meets rich agricultural heritage. Every Saturday from 9am-12pm, the historic Farm Shop opens its doors, offering freshly picked vegetables, artisan cheeses, local honey and more, all produced with a passion for sustainable farming.
 
📍 If you’re heading through the South West this weekend, stop by the Melville Park Farm Shop and experience the best of WA agriculture straight from the source.

Please join us in congratulating Anne Stroud on her appointment as President of the Royal Agricultural Society of WA. An...
07/07/2026

Please join us in congratulating Anne Stroud on her appointment as President of the Royal Agricultural Society of WA.

Anne officially stepped into the role in June, bringing with her a lifelong connection to agriculture, extensive governance experience and a genuine passion for supporting Western Australia's farming communities.

Having grown up on a sheep and mixed grain property near Miling and remaining actively involved in farming today, Anne is passionate about helping connect more Western Australians with agriculture and celebrating the people who produce our food.

We're excited for the journey ahead as Anne leads the Society into its next chapter, continuing to support initiatives including the Perth Royal Show, Perth Royal Food Awards and our agricultural education programs.

We'd also like to thank Immediate Past President John Snowball for his dedication and leadership over the past several years.

06/07/2026

Applications are now open for Future Founders: Emerging Ag Industries!!

If you're aged 18–25 and curious about the future of agriculture, sustainability, or agtech, this 12-week program was built for you.

Future Founders: Emerging Ag Industries is an industry-led program designed to give young people in WA hands-on exposure, mentoring, and real-world skills to kickstart a career or entrepreneurship in one of Australia's fastest-growing sectors.

What you'll experience:
🔧 Capability workshops (innovation, leadership, digital literacy)
🤝 One-on-one mentoring from growers and industry leaders
🏭 Site visits and industry exposure sessions
💡 A real Emerging Ag Industry Challenge to solve

This is your chance to connect with the producers, researchers, and agtech leaders shaping the future of food, fibre, and sustainability in Australia.

👉 Apply now: https://innovationcluster.com.au/future-founders-emerging-ag-industries-eoi/

Or reach out to the team at [email protected] | 9786 5233

Future Founders Emerging Ag Industries is proudly supported by AgriFutures Australia

Address

1 Graylands Road
Perth, WA
6010

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