31/05/2026
Managing through the Month of May 2026…
What a complete joy to see our Patron, Noel Cliff back onboard!
Winter has certainly arrived before its time across May. The cold and wet brings with it a very specific set of challenges to keep volunteers and receipents alike safe when dropping off produce, collecting produce or reloading produce boxes for delivery.
Thankfully our surroundings at Olinda Hall remain the cleanest they will ever be with volunteer Mick Hill giving it a complete once over with his trusty blow vac. We certainly arrive at the site seeing that it is welcoming and cared for. Thank you Mick.
Through May we have all been treated to the most magnificent show of colors on full display across our hills landscape of trees. A real treat for the soul and a reminder of why we love and live here.
As usual, our free food programs rocked along with many hands at the ready to offer support. We are currently tracking upwards of x 15 to x 16 volunteers, either collecting produce, sorting produce or making deliveries. That is x 30 hands making program life significantly easier and faster. All working alongside each other doing what needs to be done without any need to ask. These set tasks and routines hum along at a cracking pace with good humor abound.
As with most months, we now see us welcome yet further new faces both volunteers and recipients. New cohorts of demographics have reached out for assistance with food insecurity at the top of the list.
All are treated with respect and compassion from across our teams ensuring that making those first steps towards support are made to feel welcomed within a safe space environment of care.
It never leaves you to see the love and devotion so many hold for their loved ones, almost always mothers and grandmothers, taking those first steps towards our doors to place food on tables.
We are so very proud of our volunteers for always knowing how to welcome newcomers to our program days. Nothing needs to be said, institutively everyone leads from the same heart space of love and care.
The month of May ticked along as every other month tends to do with making the most of our surroundings within the shared space of Olinda Hall.
Our Foodbank Victoria pallet of staples is ordered by Kevin Swalling, invoices are paid by our treasurer Fabian Fillip-Gautier, while our schedules and labels, which we place on care boxes, are generated by Andrew Fillip-Gautier.
Super thanks to the volunteers at Outer East Foodshare (OEFS) for collecting and delivering our Foodbank Victoria staples, dairy and meat products each Friday. The OEFS team whisk down to Foodbank in Dandenong in there little refrigerated van, load up and drop off to us in Olinda. To keep things flowing Kevin Swalling and Mick Hill unload our storeroom in the morning for a clear run access to unload and store Foodbank deliveries. This is all then packed away, once again.
Grateful to our friends at Proserpina Bakehouse - Ferntree Gully for providing end of day produce and bread items which are collected six days per week and delivered to homes by our volunteers.
Thank you to Roslyn Champion, Lucy Murry, Suzanne O’Conner, Casey Pipinis, Fabian and Andrew Fillip-Gautier for collecting and making delivers. The deliveries are always so welcomed by many.
Wednesday evening programs continued to operate across the month as our third program offering for those which are unable to collect earlier in the day. Thank you to volunteers Jennifer Sykes and Casey Pipinis for making it happen.
Any oversupply made their way down to Tecoma Uniting Church - TUC free food pantry. In addition to our weekly deliveries to TUC each Friday would see volunteer Theresa Evans collect from Aldi and deliver to the free food pantry. Thank you ladies.
Phillip Heading collected all our compost for gardening matter across the month. Phil also dropped off any extra produce to Monbulk Open Door, Dandenong Ranges Emergency Relief Centre, Tecoma Uniting Church and Belgrave Carlotta’s Treasures Opportunity Shop.
Produce gathering across the month of May continued with our produce partners listed below:
Major supporting partners Aldi Monbulk, Bayswater, Ferntree Gully, Seville, Woolworths Monbulk and principal partner, Proserpina Bakehouse.
Any over supplies of bread, bakery items or fruit have made their way to Monbulk Collage, Sassafras, Mount Dandenong and Ferny Creek Primary Schools along with Sherbrooke Community School and Sassafras Pre-school to support free breakfast clubs.
As always, special mention of thanks to the below for extra door-to-door deliveries.
Sharyne Veal, Mel Boxell, Suzanne O’Connor, Rosalind Mackay, Roslyn 2 Champion, Fabian & Andrew Fillip-Gautier and Phillip Heading.
The usual suspects are listed below:
Rosalind Mackay, Tamara & Rohan, Sharyne Veal, Mick Hill, Judy Elliot, Lenora Locatelli, Lisa England, Jared Pipinis, Sue & Bruce Tardif, Julie Ripper, Marg and Keith Rae, Jeff & Di Cremean, Keith Tindall, Jim Green, Pete Green and Vincent Bovo.
Welcome back John Druiven and thank you Maria Druiven for filling the deficit while John was away. Maria continued collecting from Aldi Seville each Monday and Wednesday.
Welcome to new recruits Jen and Mark.