30/10/2026
The world wants Australian sheepmeat. Overwhelmingly, it wants it chilled and boxed, not live.
Farm Weekly reports on the latest export market updates from Meat & Livestock Australia, presented at a WA industry meeting in Katanning:
🌍 Across the Middle East and North Africa, Australia supplied 63% of imported boxed sheepmeat in 2025, but just 4% of live sheep imports.
📈 Even with conflict disrupting trade routes, demand in the region hasn’t disappeared.
In the UK, Australia’s share of the sheepmeat market has grown from 2–3% to about 7% since 2020, following the UK–Australia Free Trade Agreement.
Malaysia is now the third-largest market for Australian sheepmeat in the world, behind China and the US.
We often hear that overseas markets can’t do without our live sheep. The figures tell a different story.
Every sheep processed here is one that never has to make that long journey by sea, and stays under Australian animal welfare law from start to finish.
Keeping animals here also supports Australian jobs and keeps that value in regional communities.
The phase-out of live sheep exports by sea is law from 1 May 2028. Until then, sheep are still being loaded onto ships, and cattle and other animals are still being exported. We’ll keep speaking up for them until no animal is shipped live from Australia. 🧡
👉 The live export lobby says overseas markets need our live sheep. Their own industry’s figures say otherwise. Share the facts.