Hunter Culinary Association

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Hunter Culinary Association

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Formed by Chefs & Industry Professionals who are passionate about promoting the Hunter Region culinary excellence, outstanding produce & talent.

The Hunter Region has long been an iconic food and w**e destination. Be it a simple cafe breakfast in Newcastle, contemporary seafood in Port Stephens or a degustation in one of the Hunter Valley's regarded restaurants.

21/10/2026

We couldn't have another outstanding Spring Lunch without our generous w**e partners - because what is a lunch without some of the Hunter's finest w**es to match.

De Iuliis W**es
First Creek W**es
Peter Drayton W**es
Scarborough W**e Co
Thomas W**es

20/10/2026

Congratulations, Ashleigh Handsaker!

A huge congratulations to Ashleigh Handsaker, Sous Chef at Irongate Kitchen on being awarded the Eustralis Pastry Chef Scholarship!

Celebrating talent, creativity and a passion for the art of pastry, this scholarship is an exciting opportunity to further develop skills, learn from industry leaders and continue pushing the boundaries of pastry excellence.

We’re thrilled to support the next generation of culinary talent and can’t wait to see where this opportunity takes Ashleigh!

Please join us in congratulating Ashleigh on this fantastic achievement.

19/10/2026

From farm to table, the Margan way.

Discover one of the Hunter Valley’s most unique dining experiences with Margan W**es & Restaurant Farmers Table.

Begin with a guided journey through their working farm, vineyards and one-hectare Kitchen Garden, where you’ll discover the organic and regenerative farming practices and how the seasons inspire their w**es and ever-changing menu.

Along the way, enjoy delicious kitchen snacks in the Garden, meet the passionate people behind the produce and see firsthand where it all begins.

Then, settle in for an unforgettable farm-to-table dining experience, celebrating the very best of our land, our seasons and our region.

A true taste of Margan, from the ground up and the perfect gift for Christmas.

18/10/2026

We loved creating and serving this Bonito dish EXP. restaurant | Did you get to try it?

Head Chef Josh Hannan

14/10/2026

The The Lucky Hotel epic one metre pizza is just begging to be shared with friends… the most important question being, who gets first slice?

13/10/2026

Spring is all about freshness and vibrancy and that is exactly what the team St. Lucia delivered for our annual Spring Lunch.

The most delicious Latin American flavours, perfectly paired to some of our outstanding Hunter Valley w**e partners made for an exceptional dining experience.

Thank you to all that attending, supported and who made the event possible.

12/10/2026

Tomorrow we kick off the season with lunch at the stunning St. Lucia

Commencing at 11am with a pre-lunch workshop hosted by guest chef Connor Beisler, a local baker, who has graduated from Hamilton TAFE. Connor is dedicating himself to competing around Australia and the world, in bread baking competitions.

Canapés from 11.30 followed by a 3 course Latin American inspired lunch featuring some our premium Hunter Valley w**es of course.

Will you be joining us?

07/10/2026

EXP. GUEST CHEF SERIES 3.
Aaron Ward | Bathers’ Pavilion Restaurant
Frank Fawkner | EXP. restaurant
November Sunday 8 + Monday 9
Reservations: exprestaurant.com.au

THE MENU 🍽️

▫️Long Spine Sea Urchin + Fermented Potato +
Poor Man’s Orange
▫️Tasmanian Abalone + Pork Jowl + Bay Leaf
▫️Red Gate Farm Duck + Cumquat + Dutch Carrot
▫️Paroo Kangaroo + Yolk

▫️Lancer Wheat Amazake & Wattleseed Sourdough + Cultured Butter
▫️Goulburn River Trout + Radish + Hot Sauce +
Lemon Myrtle
▫️Aquna Murray Cod + Brassicas + Black Garlic + Mulberry
▫️Pukara Estate Lamb + Yoghurt + Native Thyme + Pepperberry

▫️Buttermilk + Green Apple + Sorrel + Elderflower
▫️Macadamia + Spent Coffee + Honey
▫️Black Lime Pate de Fruit
▫️Pepo Farm Sunflower Seed & Ooray Plum Macaron
▫️Smoked Duck Fat Fudge

06/10/2026

Christmas cheer the QT Newcastle way!

Celebrate Christmas Day at Jana Restaurant with a five-course shared feast, seafood platter, Ch*****ne tower, and three hours of free-flowing premium w**e and b**r.

What more could you want.

05/10/2026

Spring vibes all round The Flotilla

Fresh flavours, vibrant produce and a menu made for long lunches, golden afternoons and good company.

Come taste the season with us and discover what’s new on the table.

Address

Hunter Valley
Newcastle, NSW

Website

http://www.hunterculinary.com.au/

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