GO Circular

GO Circular Newcastle based circular economic organisation creating sustainability for everybody

Turning food waste into valuable resources. Great to visit Loop Organics and see how food waste is being managed on site...
16/02/2026

Turning food waste into valuable resources. Great to visit Loop Organics and see how food waste is being managed on site.

The team helps us understand the practical realities, opportunities, and innovations happening on the ground for food waste.

Thank you to the Loop Organics team for hosting us and sharing your knowledge and passion.

The keeps products and materials in use for as long as possible. plays a key role by extending the life of goods, re...
06/02/2026

The keeps products and materials in use for as long as possible. plays a key role by extending the life of goods, reducing waste, and avoiding the need to make new products from scratch. Our CEO and Founder of applied method and repaired a few items, create the items more valuable than before. Kintsugi is the unique and traditional Japanese art of repairing broken, chipped and cracked pottery using lacquer and gold.

Saturday session. Honest conversations. Hard questions. Clear directions. Grateful for the space to step back, think l...
31/01/2026

Saturday session. Honest conversations. Hard questions. Clear directions.
Grateful for the space to step back, think long-term, and get aligned with our purpose and aligned on where we’re going next. Big thanks to our directors for giving up their Saturday for strategy day.

The Go Circular team visited yesterday to deliver their personalised food waste poster, making it even easier to keep f...
29/01/2026

The Go Circular team visited yesterday to deliver their personalised food waste poster, making it even easier to keep food waste out of landfill!

4 Pines are already doing a fantastic job in:
🥦 reducing their food waste through menu design
🍕 educating and empowering their staff to avoid cross contamination
🍽️ diverting their food waste from landfill and into a composting system

Go team 👏🏼

With Food and Organic mandate comes in July 2026, we see more businesses on board for their food waste management. Some ...
28/01/2026

With Food and Organic mandate comes in July 2026, we see more businesses on board for their food waste management. Some hospitalities asked our team to drop off some food waste stickers, so that they can better manage food waste separation and the contamination. Reach out if you need any support.

Nothing beats home grown food, sustainably sourced ingredients, and a homemade breakfast.Huge thanks to Bec for the love...
20/01/2026

Nothing beats home grown food, sustainably sourced ingredients, and a homemade breakfast.
Huge thanks to Bec for the lovely start to the day.
Moments like this make you stop and think. When you eat at a café or restaurant, do you ask where the ingredients come from? Do you ask how food waste is managed?
And if you run a café or restaurant. How are you managing your food waste today? Reach out, we’ll help you take the first step.

If you’re curious, or ready to get started, reach out.

Once you start separating preparation food waste and plate food waste into dedicated food waste buckets and bins, it’s n...
12/01/2026

Once you start separating preparation food waste and plate food waste into dedicated food waste buckets and bins, it’s not too difficult. The key is having your team on board and a system in place. Well done to the team for separating their food waste and having it collected by a for composting, rather than sending it to landfill. We are going to share some of the amazing work being done by our local cafes, restaurants and pubs who are making a real difference for our community and the environment.

This week’s highlight tip: Let nature do the work. Brokenwood Kitchen and Muse Restaurant use worm farms to tackle food ...
11/01/2026

This week’s highlight tip: Let nature do the work.
Brokenwood Kitchen and Muse Restaurant use worm farms to tackle food and paper waste — with help from Go Circular and the EPA’s Bin Trim Rebate. 🪱
Thousands of tiny team members making a big impact!
👉 Swipe for more ways to recycle smarter.

So good to see food waste management in action. We are so impressed by the manager Eamonn and Head Chef Ian’ s leadershi...
08/01/2026

So good to see food waste management in action. We are so impressed by the manager Eamonn and Head Chef Ian’ s leadership and the whole team for making this part of their daily routine. Since November 2025, the team at 4 Pines at the Farm has been separating their food scraps into 20 L buckets, collected daily and sent straight to on-farm composting at Hunter Valley Horses.
The impact so far
* 4–6 buckets a day
* Around 100 L of food waste diverted daily
* Roughly 6,000 L of food waste saved from landfill to date
Simple systems. Clean separation. Food waste turned back into soil.

From kitchen to garden to plate. ♻️ Food waste isn’t waste here, it has great value.At The Wood Restaurant, food scraps...
06/01/2026

From kitchen to garden to plate. ♻️ Food waste isn’t waste here, it has great value.
At The Wood Restaurant, food scraps are separated in a 10L bucket and fed to their worm farm.
The worms turn it into rich compost.
That feeds the garden.
The grows fresh produce.
And the food comes back to the table. A full circle at The Wood Restaurant.
This is circular thinking in action. Simple. Local. Powerful.
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Newcastle, NSW

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