21/10/2026
Though regeneratively farmed foods – like wheat and vegetables – have a higher nutrient content, there is surprisingly very little evidence showing the effects on human health.
Researchers from ORIGINS – based at the Kids Research Institute Australia - and Edith Cowan University (ECU), in collaboration with Natural Intelligence Farming, are seeking to close this knowledge gap through what is believed to be a first-of-its-kind intervention study examining whether regeneratively grown foods can improve children’s health outcomes.
Regeneratively farmed foods use sustainable farming practices that restore soil, water and ecosystems.
“We’re proposing a six-week food exchange with select families from ORIGINS, Australia’s largest birth cohort of its kind,” Co-Director Professor Desiree Silva said.
“We want to replace conventional household food staples, like bread, cereals, and vegetables, and assess whether the dietary swap has influenced children’s inflammation, gut microbiome, behaviour, and symptoms linked to asthma, allergies, and eczema.”
It’s the research team’s hope that the findings from this research could inform school nutrition policies, inform community food programs for chronic conditions, and strengthen links between healthcare and community supported agriculture.
Learn more: https://origins.thekids.org.au/sub-projects/nutrition-metabolism/natural-intelligence-farming/