Muswellbrook CWA Branch

Muswellbrook CWA Branch Country Women's Association

Come and join us for a crafty afternoon today at 2.30pm. Bring your mum or your kids. ❤️
10/05/2026

Come and join us for a crafty afternoon today at 2.30pm. Bring your mum or your kids. ❤️

08/05/2026
All set up at Mount Pleasant Family Day, come and see us for some sweet treats ❤️
03/05/2026

All set up at Mount Pleasant Family Day, come and see us for some sweet treats ❤️

Due to some exciting events this month, our craft and meeting days have changed.May Crafty Afternoon Tea - Sunday 10th M...
28/04/2026

Due to some exciting events this month, our craft and meeting days have changed.

May Crafty Afternoon Tea - Sunday 10th May at 2.30pm

May Branch Meeting - Sunday 24th May at 2.30pm

All are welcome to attend

Thank you to everyone who stopped by for an Anzac biscuit and a cuppa on Saturday ❤️
26/04/2026

Thank you to everyone who stopped by for an Anzac biscuit and a cuppa on Saturday ❤️

The Muswellbrook CWA will be holding an ANZAC Day stall out the front of our rooms in Market Street on Saturday 25th Apr...
24/04/2026

The Muswellbrook CWA will be holding an ANZAC Day stall out the front of our rooms in Market Street on Saturday 25th April. Come and see us between 9am and 1pm for free tea and coffee and an ANZAC biscuit.

21/04/2026

We're once again sharing one of our favourite Anzac biscuit recipe (from the CWA Cook Book).

**CWA of NSW Anzac Biscuit Recipe**
150g (1 cup) plain flour
220g (1 cup) sugar
100g (1 cup) rolled oats
90g (1 cup) desiccated coconut
125g butter
1 tablespoon golden syrup
2 tablespoons boiling water
1 teaspoon bicarbonate of soda

Preheat the oven to 180 degrees C and lightly grease two baking trays.

Combine the flour in a bowl with the sugar, rolled oats and coconut. Melt the butter in a saucepan with the golden syrup over medium heat. Combine the boiling water with the bicarbonate of soda and stir to dissolve.

Add to the butter mixture and mix well, then stir into the dry ingredients until thoroughly combined.

Drop teaspoons of the mixture onto the trays, allowing room for spreading.

Bake for 10 minutes, or until golden brown.

Allow to cool on the tray for a few minutes before transferring to a wire rack to cool completely.

Note: They're more on the crunchy side but it depends how long you bake them for. We've heard half the sugar works just as well but haven't tested it.

We're proud of our baking history but there's more to CWA than biscuits. Find out more: https://www.cwaofnsw.org.au/Web/Web/About/About-us.aspx

19/04/2026
Thank you to all that came along to our crafty afternoon tea
12/04/2026

Thank you to all that came along to our crafty afternoon tea

Are you ready for our monthly Crafty Afternoon Tea tomorrow? Our Handicraft Officer Charlie has been busy practising in ...
11/04/2026

Are you ready for our monthly Crafty Afternoon Tea tomorrow?

Our Handicraft Officer Charlie has been busy practising in preparation and is excited to share what she has learnt. Don't forget to bring yourself and a plate of something for afternoon tea down to the Muswellbrook CWA Hall located at 4 Market Street Muswellbrook at 2:30pm Sunday 12th of April.
We look forward to crafting with you.

01/04/2026

Address

4 Market Street
Muswellbrook, NSW
2333

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