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Monday 9am - 5pm Tuesday 9am - 5pm Wednesday 9am - 5pm Thursday 9am - 5pm Friday 9am - 5pm

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Worksmith

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Worksmith, Community Organization, Rear 360 Elizabeth Street, ELLA Melbourne/Ground Floor, Tenancy GD 090, Next to Ajisen Ramen & Melbourne Central Towers, Melbourne.

16/04/2024

How confident did we all feel after our EPIC Grada takeover of Patricia? Ready to start a garage
session apparently.

Swipe for pre-event demure & angelic versions 👉

Many thanks to all who came.

03/04/2024

Sessionable, citrus-first and ready-to-pour: meet our newest Worksmith cocktail.

Made in partnership with Espolòn, it’s made with their blanco tequila, lime, triple sec and a twist of grapefruit. Served over ice, our Grapefruit Margarita allows of both quality of product and high volume service.

Hit us up to try & trial.

28/03/2024

APRIL 11TH 🎟️

We’ve been roasting unique coffee under Stella for years. And last year we brought that world of specialty, single-farm coffee into the world of booze with Grada.

On April 11th our good friends at are hosting us to showcase this amazing world of coffee 🤝cocktails.

BY DAY
Usual Patricia opening hours. We’ll have two Stella coffees on offer - one which is the base of Grada.

BY NIGHT
Patricia will become a coffee cocktail bar for one night only. Drinks by who will be on the tins in person. A special Grada Hazlenut tart by the slice. Bookable spots at 5pm, 6pm, 7pm & 8pm. Your $25 ticket starts you off with your choice of cocktail and slice of tart.

Tickets in the bio. See you there.

15/03/2024

Grada, shaken over ice.

One of our biggest achievements (after roasting the coffee and dealing with the migraine-inducing exactness of filtration needed) for Grada was making a product that was both an ingredient AND a cocktail.

Grada’s ingredients are hot-extracted coffee, Australian grain spirit & sugar. Because we hot-extracted we capture the oils in the coffee, like the espresso that goes into a traditional Espresso Martini. This gives us the dreamy frothy crema without any additional ingredients.

So it’s an ingredient and a ready-to-shake cocktail all-in-one.

27/02/2024

Allow us to re-introduce ourselves 🤝

28/11/2023

Our two-step robust interpretation of the P**n Star Martini.

Delicious as a shake and strain, but also absoluetly outstanding in a slushie.

Vanilla gives way to layers of passionfruit with verjus adding a vinous acidity.

14/11/2023

Melbourne Awards 2023

We put up 300 x arrival spritzes with two staff.
Had a bite to eat.
Then shook 150 x Espresso Martinis, served on the rocks, put up by three staff.

on ice & garnish
on strain
on shake

Great cocktails, served fast.
Proof 🤝 pudding

01/11/2023

Kegs and cocktails. Swipe to see the very real feeling in the industry (comments taken from one social media video on a nitro espresso martini) 👉👉

“The varied brands that had initially hit the market with kegged cocktails did us no favours,” writes Michael Bascetta.

“Using inferior quality cocktails merely to fill a tap line and service the non-beer drinking customer, hopefully moving them along more quickly so as to serve more beer to their other customers. The missed opportunity here now lies in a category that has burst onto the hospitality scene over the last two years, with few brands able to keep up with the demands of quality that modern consumers now have.”

At Worksmith, we firmly believe good keg cocktails are the future for bringing revenue back into large sections of our industry. Michael’s full thoughts on this in the bio.

25/10/2023

Retail is the new orange (& mandarin spritz).

When we launched Home Grown in 750ml bottles loads of folk said great, but cans are what we want.

With a few small tweaks - we wanted them to be one standard drink so these sit a bit lower at a cruisey 5% - we have finally delivered.

Hitting shelves at and some in Vic. Also available on our website

22/09/2023

Launch party tonight!

As many of you know we have a coffee company under the Worksmith umbrella that sources traceable coffee beans and roasts them to show off their unique flavours. Or if you didn't, you now do. 18 months ago we started trying to translate that coffee into the world of spirits and cocktails.

Without boring you on hot brewing and filtration too much, let's just say it was tricky at best and took a while to get right. Between Tim on the coffee and Darren on the spirit side, and with a fair whack of help from the team, we got further than we even thought possible. Grada has surpassed our expectations for a product that puts coffee first, can be used where traditional coffee liqueurs sit or shaken by itself into a brilliant Espresso Martini. It's a cocktail, a liqueur an ingredient and a beautiful expression of traceable Brazilian coffee from Fazenda Progresso.

And tonight we’re celebrating it at the MCF Hub. Doors at 5pm. We’ll be there till 10pm.

Address

Rear 360 Elizabeth Street, ELLA Melbourne/Ground Floor, Tenancy GD 090, Next To Ajisen Ramen & Melbourne Central Towers
Melbourne, VIC
3000

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm

Telephone

+611800503098

Website

facebook.com

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