14/10/2026
ROM BELFAST TO MELBOURNE: A CHEF’S JOURNEY 🍽️
What does it take to build a career in kitchens at the highest level and how does the food scene change when you move halfway around the world?
In the latest episode of Here Comes Everybody, we sit down with JP, a Belfast-born chef whose career has taken him from Northern Ireland to some of Ireland’s celebrated kitchens, including Michelin-starred The Tannery under renowned chef Paul Flynn, and on to Australia, where he has spent more than two decades in the hospitality industry.
JP reflects on growing up in Northern Ireland during the Troubles, finding his way into professional kitchens, the discipline and creativity behind exceptional food, and how Melbourne’s dining scene has evolved over the years.
It’s a conversation about more than food. We explore identity, ambition, cultural change and what happens when you bring the lessons of home into a new country.
🎧 Listen to the latest episode of Here Comes Everybody, the podcast from The Celtic Club.
Available now on your favourite podcast platform.
https://lnkd.in/gcA694NJ
Watch the full episode on Youtube: https://lnkd.in/gpmaC4Xi
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