Seafood Consumers Association

05/06/2026

04/06/2026

I want to share a Seafood promotion that you can all engage with and share amongst your teams and organisations: SEAFOOD WORLD CUP....attachment infographic

We are excited to announce the launch of our new project! seafood cookout which will run from the 5th of June until the 2nd of July 2026. A collaboration with the Australin Institute of Technical Chefs and the Seafood Consumers Association
We will be sharing
-information about the sporting fixtures
-asking for your votes on regional dishes
-celebrating food cultures
-information about the application of the CoOL -A/I/M (Australian, Imported, Mixed) hospitality legislation
-asking for your venues regional seafood dishes to promote diners attending during the WORLD CUP.
-Supporting industry engagement in training through student participation understanding seafood cooking regional and cultural dishes
-Seafood nutritional and sustainability
Aquaculture Magazine Roy D Palmer

02/06/2026

A message from the Seafood Consumers Association for National Reconciliation Week 2026 ( )

As we observe National Reconciliation Week, it is a vital time for all of us connected to Australia’s seafood community—from consumers to industry leaders—to reflect on the profound legacy of First Nations peoples.

For tens of thousands of years, Aboriginal and Torres Strait Islander peoples have been the ultimate stewards of our waterways, oceans, and aquatic resources. Their historical practices represent the foundation of what we now strive for when we advocate for a sustainable, holistic Blue Economy.

We provide information globally, empowering consumers to make informed choices. We advocate for laws that protect consumer rights in the seafood industry.

31/05/2026

https://seafoodconsumers.global/blog-detail.php?id=175

Professor Robert (Bob) Kearney AM, one of Australia’s most distinguished fisheries scientists, has dedicated decades to exposing how flawed regulatory philosophies and biased allocation policies undermine our food systems.
When his extensive research is combined with the history of co-management failures in Victoria, it reveals a clear, undeniable truth: Australian fisheries management has systematically locked out its largest stakeholder—the seafood consumer.

We provide information globally, empowering consumers to make informed choices. We advocate for laws that protect consumer rights in the seafood industry.

23/05/2026

23/05/2026

Japanese expert at work and enjoying the experience ❤️

22/05/2026

17/05/2026

https://seafoodconsumers.global/blog-detail.php?id=167
How to use your consumer power
The next time you purchase premium tuna, look for clear catch zone reporting on the packaging. Thanks to open-access platforms like the Global Tuna Atlas, the "open ocean" is no longer an unmapped black box. Want to see where the fish roam? Explore the authoritative historical trends yourself using the FIRMS Global Tuna Atlas Interactive Map Viewer.

We provide information globally, empowering consumers to make informed choices. We advocate for laws that protect consumer rights in the seafood industry.