Food U See

23/05/2024

That's not a wrap 🌯, it's curry 🥘! You might think, but this is the end of Food U See campaign. It has been an amazing learning journey for me, and I hope you have picked up something useful along the way too! Personally, I love food and cooking. While there won't be as many updates on this account, I would love to occasionally drop by to share what I'm cooking and my efforts to curb food waste in my kitchen. Thank you for your support, and I hope you'll stick around 😊
🥕 On another note, Japanese curry blocks are one of the best things to keep in your cupboard - delicious and perfect for using up a medley of veggies at the end of the week in just 15 minutes!

20/05/2024

Besides what you can do in your kitchen to reduce food waste, remember that you can volunteer your time and donate to charities and NGOs that rescue excess food and bring it to those in need 🍳🥬 Be a part of a fair, healthy, and sustainable food system. Here are a few organizations to start with, and don’t forget to check your local community for more volunteer opportunities.
🥕 OzHarvest
🥕 FareShare
🥕 The Community Grocer
🥕

This campaign is coming to an end, and it’s been an enjoyable journey to learn and share what I’ve learned. Food waste is something we can tackle together, one bite at a time.

19/05/2024

18/05/2024

"Food you see is food you eat!" 👀 Here are some food storage tips to minimize waste at home:
🥕 Use clear containers for storing food in the fridge and pantry so you can easily spot what you have
🥕 Keep fruit in a bowl or tray on the counter where you can see and eat them
🥕 Avoid stocking up too much on shelf-stable items—stuff shoved to the back of the cupboard will likely be forgotten.

17/05/2024

Did you know many wild-caught fish are snap frozen at sea and slowly thawed to be served as "fresh" in restaurants? When cooking at home, frozen fish can be a better option than "fresh". Stored in your freezer for 3-8 months and when you're ready to cook, thaw it slowly in the fridge or run it under cold water if you're in a rush. 🐟❄️
Don't forget to check out the blog post this week for more meat and fish storage tips!
👉 https://ow.ly/I9V650RJqYk

16/05/2024

Got leftover rotisserie chicken? Don't let it go to waste! 🍗 Transform it into a variety of delicious meals. Shred the tender meat for hearty sandwiches or wraps, or toss it into pasta dishes, stir-fries, or fried rice for a satisfying meal with a twist. And don't forget about the carcass – simmer it to make a rich, flavorful stock that adds depth to soups and noodle dishes.

16/05/2024

Here's a potato pro-tip: while those washed potatoes might look pristine, the 'uglier' brushed ones actually have a longer shelf life in your kitchen! 🥔 Why? The dirt on brushed potatoes forms a natural barrier against light and excess moisture, helping them stay fresh for longer. So, next time you're at the market, don't shy away from the less polished spuds – they might just outlast the rest!

15/05/2024

15/05/2024

15/05/2024

When buying fresh pork, look for firm, pink meat with a slight marbling of fat for juiciness and flavour. Avoid any cuts with an off odour or slimy texture. Choose fresh cuts wisely and freeze promptly if not using right away. In the fridge, pork stays fresh for 3-5 days, while frozen pork can last 6-12 months.

15/05/2024

Unlock the secrets to prolonging the freshness of your meat and eggs with this week's blog post! Learn how to store beef, pork, chicken, eggs, fish, and seafood to maintain their quality and safety. From fridge placement to freezing tips, we've got you covered. Say goodbye to food waste and hello to longer-lasting freshness! 🥩🥚
👉 https://ow.ly/KrXn50RFBsA

14/05/2024

Let's rethink our approach to meat consumption! Did you know 26% of Australian households toss out meat each week, often based solely on the date on the packaging? With meat production contributing significantly to greenhouse gas emissions, we consumers must make informed choices about buying, cooking, storing, and consuming meat responsibly 🥩