Sommeliers Australia, Melbourne (2026)

04/05/2026

Sommeliers Australia is teaming up with to present Masterful Musar — Lebanese History Through the Glass.

Join us for a rare and compelling Masterclass exploring the legacy of one of the world's most distinctive and storied estates. will be welcoming to lead an session from intimate lens of Musar's philosophy, heritage and evolution.

Take in the ancient continuity in Lebanese wine—where tradition is not preserved in the past but expressed dynamically in every vintage. Explore the influence of the Bekaa Valley terroir to Musar's unwavering commitment to authenticity and minimal intervention.

Through a guided tasting gain insight into Château Musar as a benchmark for wine as a cultural expression and living history. Alongside, a small curated selection of other Lebanese wine—producers whose global presence today owes much to the path Musar helped forge—offers a broader perspective on the evolution and future of Lebanese wine.

A must-attend for sommeliers and wine professionals seeking to expand their perspective on the evolving identity of Lebanese wine.

01/05/2026

Discover the best of Hawke's Bay — Right in Melbourne!

Join us on Tuesday 19th of May for the Hawke's Bay Wine Trade Immersion Day — an exclusive opportunity to explore of one New Zealand's most exciting wine regions.

As part of the Hawke's Bay Wine Ambassador Programme, one successful applicant and attendee of the day, will participate in the 2026 Aotearoa New Zealand Chardonnay Symposium, held in Hawke's Bay this September.

Throughout the day thirteen of Hawke's Bay's leading producers will present a carefully curated lineup of wines that showcase innovation, craftsmanship, and regional character. This is your invitation to beyond the glass, and dive into one of three in-depth masterclasses:

✨ Chardonnay —uncover elegance, structure and regional expression with
🍇 Emerging Varietals — explore new frontiers and rising stars with
🍷 Red Blends — dive into complexity, balance and signature styles with

Limited-capacity for each masterclass. Book now to secure a place and your eligibility for the Hawke's Bay Wines Ambassadorship. Attendees must register for the Hawke's Bay Wines Trade Tasting and complete the online application.

Full terms and conditions are listed on our website. Don't miss out on this incredible opportunity!

29/04/2026

May is just around the corner... and you know what that means 🎟️ 🍷

Behind this months pours we have in Perth, in Melbourne, in Sydney, in Hobart, in Brisbane, in Canberra, and in Adelaide.

Sharpen your palate, connect with peers, expect to be challenged. These inclusive sessions are where curious meets craft.

Spots are limited—and Perth you've already sold us out! Don't wait, book your seat at the table.

26/04/2026

Sydney it's your turn! We are inviting you to join as he is joined by a mystery guest co-host (revealed on the day) at for a themed blind tatsing session. Think@you can guess the hidden link of what's inside the glass? It could be place, perhaps it's grape, or maybe producer. Put your deductive skills to the test in this 90-minute tasting.

You’ll work through a series of six mystery wines designed to challenge your senses with hosts there to help build confidence. They'll be sharing insights along the way, guiding you to confidently back your conclusion.

Perfect for hospitality professionals, WSET or CMS students, or anyone looking to challenge their palate.

Go on, it will be fun! Book in, turn up, taste, and find the hidden link.

23/04/2026

Expressions of Interest are now open for the 2026 Sommelier Challenge – Finding Australia’s Best Sommelier of the Year.

This prestigious national initiative celebrates the excellence, education, professionalism, and community that define Australia’s wine industry, with a strong commitment to diversity and inclusion at its core.

Taking place in Sydney from 6–8 July 2026, the Sommelier Challenge is a two-day program designed to educate, elevate, and connect. It will bring together six of the country’s leading sommeliers for an immersive experience featuring masterclasses in service, deductive tasting, and wine knowledge. The program will culminate in a comprehensive assessment across these disciplines to determine the overall winner.

Participants will be evaluated by Australia’s foremost wine educators and Master Sommeliers, who will also provide mentorship and leadership throughout the initiative.

While a winner will be announced at the conclusion of the Challenge, Sommeliers Australia emphasises that this experience is about more than competition. It is about the journey—building meaningful connections between contestants and mentors, gaining invaluable experience, and strengthening the bonds within the sommelier and wine community.

Beyond the competition, the initiative highlights the evolving role of the modern sommelier as a cultural ambassador—someone who represents Australia’s world-class hospitality standards, champions regional diversity, and communicates the story of Australian wine on a global stage.

The winner will go on to represent Australia at the ASI Best Sommelier of the World 2026 Competition in Lisbon, Portugal, from 11–17 October 2026.

Expressions of Interest via our website.

20/04/2026

We've seen a surge of new listings this month, so we're sharing an additional update on our Jobs Board. You might say there are too many great roles to fit in one post!

From sommelier roles in leading restaurants, to winery hospitality, trade pourers, through to wine sales reps—there's something for every stage of your wine career.

✨ Sommeliers (all levels) — Traverse Alpine Group
✨ Trade Wine Pourers — Gambero Rosso
✨ Senior Sommelier — Trader House
✨ Hospitality Coordinator — Shaw + Smith
✨ Assistant Hospitality Manager — Shaw + Smith
✨ Sommelier — SRG Group
✨ Trade Sales Rep — Mosaique Wines
✨ Sommelier — 81 Bay Wine Bar & Baix Restaurant
✨ Sommelier — Vue de Monde

Jump into the Jobs Board to see what's new! Link in bio. 🍷

17/04/2026

Warriors of Wine returns to Sydney!

Join us for our three-course fundraising lunch on Sunday, 31 May at Chin Chin!

Three top Sydney-based sommeliers - Zoe Brunton .brunton (Olympus Dining ), Callie Crumpler (Felix .merivale), and Sean McManus (Saint Peter ) - will compete to pair their wines with a three-course menu. Diners will vote for their favourite pairings after each course, and the sommelier with the most votes at the end of the event will be crowned Warrior of Wine Sydney 2026!

The afternoon will also feature an auction and raffle, with the chance to take home exceptional wine-related goodies and hospitality experiences. All proceeds will support Sommeliers Australia's ongoing work in the wine industry.

Follow the link in bio or head to our website to find out more about the event and the warriors, and to book.

13/04/2026

Hey wino... can you guess what's in your glass?

Whether you’re a seasoned wine lover, a wine student, or just keen to keep your palate sharp, our monthly Blind Tastings are the perfect challenge. No labels, no hints — just you and your senses.

This month we've still got some spots available:

🍷 Launceston with Ethan Han dipWSET at Black Cow Bistro
🍷 Melbourne with Gill Sykes at Cardwell Cellars
🍷 Brisbane with Marcel Thomson at Naldham House
🍷 Canberra with Kate Hibberson at Beltana Farm

Sorry, Sydneysiders — April is fully booked. But May is calling…

📣 last call for tomorrow Seth Piszczuk is pouring at The Crafers Hotel

Don't be left guessing—book a spot now.

08/04/2026

In partnership with Penfolds, Sommeliers Australia presents the National Benchmarking Workshop—an immersive deep dive into Cabernet Sauvignon, explored through the lens of one of the world’s most powerful black grape varieties.

Designed for ambitious wine professionals, this experience brings together the legacy of the Len Evans Tutorial and the Sommeliers Australia Education Scholarship, shifting the focus from theory to precision, palate, and performance.

Across a structured blind tasting of 12 benchmark Cabernets, you’ll engage in dynamic discussion, refine your sensory skills, and challenge your perspective alongside industry leaders.

Guided by powerhouse panelist Louella Mathews (Trippas White Group and 2023 LET Scholar), Seth Piszczuk (Crafers Hotel and 2025 Sommeliers Australia Education Scholar), Cynthia Gemus (Wine Educator Negociants Australia and Samuel Smith & Sons), and Shavaughn Wells (Penfolds Wines, Senior Winemaker and 2008 LET Scholar), this is more than a masterclass—it’s an opportunity to calibrate your palate against the highest standards in wine.

A space for curiosity, confidence, and connection. For those ready to push further, think deeper, and invest in their craft.

Places are limited to support the Adelaide wine community through this exclusive experience.

🗓️ Monday 27 April

⏰ 11:00 - 2:00pm

📍 National Wine Centre

🎟️ Via our website

06/04/2026

The April Jobs Board is live!

Looking for your next move in wine? Or ready to step into something new? The April prospects are bustling.

✨ Hospitality Coordinator — Shaw + Smith
✨ Hospitality Manager — Shaw + Smith
✨ Sommelier — SRG Hospitality
✨ Trade Sales Rep — Mosaique Wines
✨ Sommelier — 81 Bay Wine Bar & Baix Restaurant
✨ Sommelier — Vue de Monde
✨ Trade Sales Rep — Vino Cammino
✨ Wine Taster — Gilbert & Gaillard International Challenge

Head to our Jobs Board via the link in our bio to explore the current listings.

Know someone perfect for one of these roles? Tag them below or share the post 🍷

01/04/2026

Hawke’s Bay Wine, in partnership with Sommeliers Australia, is excited to announce the launch of Hawke’s Bay Wine Ambassadorship Programme, offering an engaged wine professional from Australia the opportunity to take part in an unforgettable wine experience—including a place at the 2026 Chardonnay Symposium held in Hawke’s Bay this September.

Hawke’s Bay Trade Immersion Day:

Applicants are invited to attend the Hawke’s Bay Trade Immersion Day in Melbourne on Tuesday 19 May 2026, at The Kelvin Club. Fourteen of Hawke’s Bay Wine’s leading producers will showcase a curated selection of their most innovative and quality-driven wines.

Throughout the day, applicants will have the opportunity to attend one of three exclusive masterclasses hosted by Hawke’s Bay Wine: Chardonnay, Emerging Varietals, or Red Blends—each designed to deepen understanding and offer unique insights into the diversity and the region's signature styles.

What to expect:

● Trade tasting featuring 14 Hawke’s Bay producers, held from 9:00am to 4:00pm
● Chardonnay Masterclass: 9:00am – 10:30am (limited to 20 places)
● Emerging Varietals Masterclass: 11:30am – 1:00pm (limited to 20 places)
● Red Blends Masterclass: 2:00pm – 3:30pm (limited to 20 places)

The Ambassador Programme Inclusions:

● Attendance at the 2026 Chardonnay Symposium in Te Matau-a-Māui, Hawke’s Bay (17–18
September 2026)
● Participation in a curated winery and vineyard programme in Hawke’s Bay
● Ongoing connection with the Hawke’s Bay Wine community
● International flights to New Zealand, domestic flights within New Zealand, accommodation,
meals, domestic New Zealand transfers, event registrations, and all event inclusions

About the Chardonnay Symposium:

Taking place on 17–18 September 2026 in the beautiful Te Matau-a-Māui, Hawke’s Bay, the symposium will be held at Toitoi: Hawke’s Bay Arts and Event Centre in Hastings. The theme of the 2026 symposium is quality, highlighting the unique features of our whenua (land), climate, and winemaking philosophy, and how these elements come together to produce exceptional, premium Chardonnay.

More in the comments below ⬇️

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