What's Cooking in the Goldfields?

What's Cooking in the Goldfields? Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from What's Cooking in the Goldfields?, Community Service, Maryborough.

What's Cooking across Maryborough, Avoca, Castlemaine, Clunes, Dunolly, Talbot, Creswick, Beaufort, Daylesford, Ballarat and Bendigo? 😋

(No, we don't run ads!)

The team at Ararat's Leopold Hotel has shared the story of how staff member Sam Chick came to join the business – and it...
13/06/2026

The team at Ararat's Leopold Hotel has shared the story of how staff member Sam Chick came to join the business – and it all started in the sundried tomato aisle! 🍅

According to the hotel, the Chef had regularly been served by Sam while she was working at the local IGA, and was consistently impressed by her friendly attitude, helpful nature and customer service. 🛒

When the opportunity arose, the team made their move, joking that a trip to buy sundried tomatoes was really a mission to hand over a business card and encourage Sam to consider joining The Leo.

Fortunately for them, it worked! 🙌🏻

Sam is now part of the team at The Leo, where she brings the same warmth, humour and genuine care that first caught their attention, helping create the welcoming atmosphere the venue is known for. 😊

The hotel says it feels lucky to have her on board – and that the sundried tomatoes turned out to be a pretty good investment! 🍅

K & EM Coffee & Catering were spotted at Jubilee Oval recently, serving up great coffee, tasty food and friendly service...
10/06/2026

K & EM Coffee & Catering were spotted at Jubilee Oval recently, serving up great coffee, tasty food and friendly service from their bright pink van! 🩷

Based in Maryborough, the crew can often be found at local soccer matches, community gatherings, markets and functions across the region! ☕

From university lectures and laboratory work to local footy and pub kitchens, Lexton's Louis Debast is certainly keeping...
06/06/2026

From university lectures and laboratory work to local footy and pub kitchens, Lexton's Louis Debast is certainly keeping himself busy.

The young local has stepped into the chef role at The Hub Pub Lexton, where he has been creating a growing list of popular specials since taking on the position in March.

Many patrons have already noticed the fresh flavours appearing on the menu, prompting the community-run pub to formally introduce the man behind them.

Louis is no stranger to the venue, having worked as a cook at The Hub Pub since it first opened its doors.

His passion for food has continued to grow, with a particular love for Japanese cuisine and a touch of European influence inspired by his Belgian family background.

Away from the kitchen, Louis is juggling an impressive schedule.

He works as a lab assistant for a flavour creation company in Ballarat, studies a double degree in food technology and business through RMIT University, and plays football for the Lexton Tigers.

His hospitality experience includes time at the Pyrenees Hotel, the Avoca Hotel and Wayward Winery, helping build a strong foundation of practical kitchen skills.

However, those who work alongside him say it's not just his cooking that stands out.

Louis is passionate about supporting younger kitchen staff and helping create a positive, welcoming environment behind the scenes.

As The Hub Pub continues to thrive as a community-owned venue, locals can expect to see plenty more creative dishes from one of their own.

For Louis, it's all about bringing great flavours to the table while giving back to the community that helped shape him. 🍽️

If you've spotted a food van serving loaded baked potatoes throughout Stawell and surrounds, chances are you've already ...
04/06/2026

If you've spotted a food van serving loaded baked potatoes throughout Stawell and surrounds, chances are you've already come across Uncle Jum's Baked Potatoes! 🥔

What many people might not know, though, is that behind the business is a pretty special family story. ❤️

The name Uncle Jum's was chosen as a tribute to family member Jamie Russell, whose support and encouragement helped inspire the business after his younger brother Mick was injured and could no longer continue truck driving. 🚚

Since then, Uncle Jum's has become about much more than just spuds. It's a story built on family, mateship, community and helping each other through life's challenges. ☺️

And let's be honest – a loaded baked potato somehow always tastes a little better when it's served with a side of country hospitality! 🤠

Have you popped into O'Hara's Café Bakery in Clunes? ☕This small, family-owned bakery has become a favourite stop for ma...
02/06/2026

Have you popped into O'Hara's Café Bakery in Clunes? ☕

This small, family-owned bakery has become a favourite stop for many locals and visitors alike, serving up fresh-baked goods, coffee, and plenty of country hospitality! 🥟

Behind the scenes, they're hard at work creating everything from classic cakes and slices to pastries, breads, and other tasty treats fresh from the oven each day! 🍞

A new chapter has officially begun at Parkview Bakery, with Pam and Mason today taking over the reins of one of Maryboro...
01/06/2026

A new chapter has officially begun at Parkview Bakery, with Pam and Mason today taking over the reins of one of Maryborough's most loved local businesses! 🍞

After more than 30 years of ownership, Garry and Julie Higgins have now handed over the keys, bringing to a close an era that has become part of everyday life for generations of locals.

Announcing the handover, Pam and Mason paid an emotional tribute to the couple they are succeeding.

“Today, we officially take over this wonderful little bakery that has been lovingly built by two very special people who have become much more than bosses to us, they are family,” they wrote.

While excited about the future, they said they were equally pleased to see Garry and Julie begin their retirement after years of “early mornings, flour-covered clothes, and keeping this community well supplied with pies and sweet treats.”

“We feel so lucky to be continuing the legacy they've created, and are grateful for the trust they've placed in us,” they added.

Importantly for customers, many of the familiar faces will remain, with the pair describing the existing staff as “the heart and soul of the bakery, and the reason so many people walk through the doors each day.”

They also reassured customers that some things would not be changing anytime soon.

“The pies are still bloody delicious, the coffee will keep flowing, and all our smiling faces are here to greet you,” they stressed.

For Garry and Julie, the handover marks the end of more than three decades of bakery ownership and the beginning of a well-earned retirement.

Their contribution to Maryborough extends far beyond bread rolls and vanilla slices, with generations of locals having passed through the bakery doors over the years.

Congratulations to Pam and Mason on taking over the business, and best wishes to Garry and Julie as they begin the next chapter of their lives! ☕

A new chapter is taking shape at Parkview Bakery, with fresh signage now installed as the beloved Maryborough bakery pre...
30/05/2026

A new chapter is taking shape at Parkview Bakery, with fresh signage now installed as the beloved Maryborough bakery prepares for new ownership! 🍞

After more than thee decades, Garry and Julie Higgins recently announced their retirement, bringing to a close an era that has become part of everyday life for many in the community. 👋🏻

The new-look signage is the first visible sign of the transition, with locals now eagerly waiting to see what the future holds for one of Maryborough’s most familiar and well-loved businesses. 🥖

Best wishes to Garry and Julie on a well-earned retirement, and best of luck to new owners Pam and Mason as they prepare to take over the ovens! 🥟

Residents of Castlemaine are rallying against fast-food giant McDonald's after the company confirmed it is eyeing a prom...
27/05/2026

Residents of Castlemaine are rallying against fast-food giant McDonald's after the company confirmed it is eyeing a prominent vacant site for a new outlet.

The proposed location – a corner block on Forest and Wheeler behind the historic gold miner statue – has many locals worried that its arrival will erode the unique character of the tight-knit town.

Castlemaine, known for its influx of tree-changers, has built a reputation as an alternative haven with independent cafés, artisanal food spots, and a strong sense of heritage.

For many, the idea of a drive-through McDonald's complete with a large car park feels like a step too far – another corporate intrusion that could accelerate the town's shift away from its distinct identity.

The company claims the project would inject more than $3.5 million into the region and create over 100 jobs, along with training opportunities and support for local groups.

Yet critics in the community question whether these promised benefits outweigh the long-term costs, pointing to McDonald's well-documented track record of controversies.

The fast-food corporation has faced decades of criticism for its impact on public health.

Regular consumption of its ultra-processed, nutrient-deficient meals, loaded with sodium, seed oils, saturated fats, and empty calories, has been linked to rising obesity rates.

This is a particular concern in regional Victoria, where access to fresh, affordable alternatives can be limited.

Studies and health advocates consistently highlight how such chains contribute to weight gain, heart disease, and type 2 diabetes, especially among younger people.

Animal welfare remains another flashpoint.

McDonald's, one of the world's biggest buyers of chickens and cows, has been repeatedly criticised for supply chain practices.

These involve – but are not limited to – overcrowded sheds, rapid-growth breeding that leaves birds unable to walk properly, and other routine cruelties.

Similar concerns extend to pigs and broader factory farming methods, with the company often accused of moving too slowly on meaningful reforms despite public pledges.

On the environmental front, the company's enormous demand for beef, soy, and palm oil has drawn accusations of contributing to deforestation in sensitive regions like the Amazon and Pantanal.

Despite sustainability commitments, environmental watchdogs continue to accuse McDonald's of greenwashing, arguing that real progress lags far behind the scale of the damage.

In Australia, McDonald's has also been embroiled in serious worker exploitation scandals.

Multiple class actions have alleged widespread wage theft, including denied breaks and unpaid work affecting hundreds of thousands of employees.

These cases paint a picture of a corporation that profits handsomely while short-changing the very workers it claims to support through new “opportunities.”

Locals fear the new outlet would not only bring these broader issues to their doorstep but also threaten independent businesses.

While some suggest it might only compete with a handful of spots, others argue it will inevitably pull customers from local burger joints, cafés, and other eateries that define Castlemaine's food scene.

Many point out that towns rarely stay the same once big chains move in – the unique sparkle often fades under standardised corporate signage and menus.

Community sentiment is sharply divided. Some residents welcome the potential for late-night food options and part-time jobs for teenagers in a town where many venues close early.

Others insist the outlet belongs on the Calder Highway outskirts, not in the heart of town, and argue that convenience should not come at the expense of health and heritage.

Suggestions for alternatives – such as community facilities or an aquatic centre – reflect a desire for developments that better match local needs rather than global branding.

No formal planning application has been submitted yet, according to Mount Alexander Shire Mayor Toby Heydon.

Should one arrive, the council says it will evaluate it based on planning merits, including social and environmental considerations.

The commercially zoned site was sold privately in April, which may limit some objections, though design and traffic impacts could still be contested.

This fight echoes battles in other parts of regional Victoria.

Strong opposition has emerged against a McDonald's on Phillip Island, Bendigo rejected another outlet near a school, and a proposal in nearby Kyneton only proceeded after a tribunal battle.

Castlemaine's history of resisting large corporations suggests this could become another prolonged standoff.

As the debate intensifies, the core question remains whether a town that has reinvented itself multiple times – from gold rush settlement to artistic enclave – can absorb yet another chain without losing what makes it special.

For many proud locals, McDonald's represents not progress, but the steady homogenisation of country towns under the weight of corporate convenience.

The vacant block sits quietly for now, but the resistance it has stirred is only growing.

What are your thoughts? 🤔

The Maryborough Golf Club has announced iit will temporarily scale back Bistro operations due to staffing pressures and ...
26/05/2026

The Maryborough Golf Club has announced iit will temporarily scale back Bistro operations due to staffing pressures and burnout concerns among employees.

In a statement shared on Sunday, the club confirmed the Bistro will close on Mondays and Tuesdays from 25 May through until 15 June, with full seven-day trading expected to resume afterward.

The club said the decision was not made lightly, but came after “careful consideration” as a small group continues trying to keep the venue running during what it described as a challenging period.

Rather than pushing exhausted staff to breaking point, management said the temporary reduction in trading days was needed to support the health and wellbeing of workers already carrying a heavy load.

Despite the temporary closure days, the Maryborough Golf Club made clear the move is only short-term and thanked customers and members for sticking by the venue during the disruption.

The club also praised its staff for their hard work during the difficult period, acknowledging the pressure being placed on a relatively small team trying to service members, diners, and functions.

Full Bistro operations are currently scheduled to resume from Monday 15 June.

Address

Maryborough, VIC

Website

Alerts

Be the first to know and let us send you an email when What's Cooking in the Goldfields? posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Share