11/06/2026
Have you been lucky enough to try breakfast from Tambay Eats yet?
If not, you’re missing out.
Every Saturday, these two kitchen powerhouses bring a little Filipino-inspired magic to the River Wharves, serving up breakfasts packed with flavour, creativity and personality. From their famous pulled pork breaky sanga on Boat Ramp Bakehouse sourdough, to loaded avocado toast, shakshuka, breaky burgers and grab-and-go granola cups, there’s always something delicious coming out of their kitchen.
What we love most is that they’re never afraid to do things a little differently. Their food is bold, colourful and bursting with flavour but it’s also made with genuine passion and pride. Every dish has its own personality, just like the people creating it.
They’re also two of the hardest-working people you’ll meet. More often than not, you’ll find this dynamic duo sweating it out over hot coconut husk coals, cooking breakfast over live fire while somehow managing to keep the laughs flowing and the orders moving.
So next time you’re at the River Wharves Breakfast Collective do yourself a favour. Grab a coffee from Papa Ben’s, pick up some breakfast from Tambay Eats and find a spot overlooking the river. Slow down for a moment, soak up the atmosphere and enjoy everything that makes Saturday mornings at the River Wharves so special.
Great food, great people and one more reason why Saturday mornings at the River Wharves have become such a special part of the week.