22/10/2026
Something delicious is coming to Launceston and you won’t want to miss it!
From 5-8 November, agriCULTURED, Tasmania’s Festival of Food, will be cooking up a storm across the C*D and beyond. If you’re quick, you might still be able to bag a ticket or two to:
🍽️ 5 Nov: The Laneway Dinner at Tatler Lane
See Tatler Lane transformed into an outdoor dining room and eat under the stars. Over three hours you’ll feast on exceptional local produce and learn how it plays homage to the stories of our region. Tatler Lane by Sweetbrew
👩🍳 6 Nov: Conversations at The Albert Hall Launceston
For those interested in how the way what we eat is shaped by forces beyond the kitchen, “Conversations” gives you a morning of thought-provoking presentations from six speakers, including artist and creator Kirsha Kaechele, followed by a delicious long lunch by Hubert & Dan in the Albert Hall’s new East Wing.
🧑🌾 6 Nov: The Science Behind your Plate at Bluestone Bar and Kitchen
Over four-courses journey beyond paddock to plate as acclaimed guest chef Cameron Matthews presents a menu celebrating the connection between agricultural innovation and culinary excellence.
🦪 7 Nov: Salt Stories at Mudbar Restaurant celebrates one of our favourite Tassie ingredients - oysters! Optionally paired with Tassie sparkling, this story begins in Tasmania’s pristine waters with a local oyster producer, sharing how oysters are grown and gathered. Mudbar’s chefs will invite you into the conversation as they shuck, prepare, and share oysters prepared 4 different ways.
Check agriCULTURED's website for the full program and don’t miss the chance to delve deeper into what’s on your plate... (link in comments)