03/09/2026
CAFE MANAGER – SAINT HUGO’S, MONTROSE
Saint Hugo’s in Montrose is looking for our next Cafe Manager to help lead our team.
We’re a busy, fast-paced brunch venue with a great established team and solid processes already in place. We’re looking for a genuine people person who can lead from the front, support the team and help maintain the happy, easy-going work environment we value.
The role includes:
Rostering
Ordering
Staff supervision and training
Managing budgets
Product development
General service and day-to-day Venue operations
Organise staff events
Function liaison
Barista skills essential. RSA is required.
Hours
40 hour working week, with typical shifts: 3 weekdays and 2 weekend days.
Monday–Friday: 6:30am–3pm
Weekends: 7:30am–3pm
What we offer
$75k-$80k salary
Established and supportive team
Great systems and processes already in place
A workplace where staff morale and enjoy coming to work genuinely matter
Most importantly, we’re looking for someone who is well organised, reliable, positive and fun to work with. We take the job seriously, but we also Believe it should be enjoyable.
If this sounds like you, send us a email with your resume and a little bit about yourself.
[email protected]
Saint Hugo’s – Montrose