05/10/2026
🍝 A veggie twist on a family favourite!
Start the week with a big bowl of delicious Bolognese that's secretly packed with goodness. This Veggie Bolognese swaps mince for lentils and haloumi, and is simmered with carrot, capsicum and tomato into a rich, hearty sauce served over spaghetti.
✅ High in fibre thanks to brown lentils
✅ Haloumi adds protein and flavour (leave it out if you don't have any!)
✅ Made from affordable pantry staples to make it easy on the budget
✅ Ready in about 45 minutes
A great way to sneak more veg and legumes into dinner without anyone noticing!
Get the recipe 👉 https://qcwacountrykitchens.com.au/recipe/290920/