07/07/2026
After enjoying a well deserved rest from harvesting, our community garden was ready to give again, and this morning’s harvest was a rewarding one.
Three crates of fresh, seasonal produce were delivered to our friends at Duke Street, where they will be shared through tomorrow’s food bank.
The stars of today’s harvest were crisp celery, an abundance of leafy greens and fragrant parsley. We also picked radishes, chillies, lemons, basil and aubergines, and were delighted to harvest our very first two blood oranges, a small but exciting milestone for the garden.
The day began wrapped in fog and cloud, but by this afternoon the sunshine had broken through, providing the perfect ending to a productive day in the garden.