26/04/2026
Join us for a special hands-on culinary experience celebrating the rich flavours and traditions of the Philippines! In collaboration with the Embassy of the Philippines, this interactive workshop is presented in celebration of Filipino Food Month and invites participants to learn how to prepare two beloved Filipino classics: adobo and lumpia. Attendees will learn the history and cultural significance of these iconic dishes.
From the savoury, slow-cooked richness of adobo to the crisp, delicious bite of freshly rolled lumpia, participants will enjoy creating and tasting their own dishes throughout the session. This workshop offers a warm and engaging opportunity to connect through food, culture, and community. All ingredients and equipment will be provided. Come ready to cook, learn, and enjoy a memorable taste of the Philippines!
๐ HC Coombs Building Tea Room, Fellows Road, Acton ACT, Australia
๐ Thursday, 30th April
โฐ 3โ5PM
๐ธ Free (must register on Rubric)
We can't wait to see you! โค๏ธ
https://campus.hellorubric.com/?eid=62446