19/03/2024
Meet Stephan, a hardworking chef at Cairns Convention Centre with 35 years of experience in the hospitality industry. Entrée’s, mains, desserts, whatever you need him to whip up in the kitchen – he’ll take care of it.
Stephan’s career spans all manner of organisations and countries. He felt on top of it all until about 13 years ago. With several personal injuries and family-related trouble happening in tandem, Stephan ended up taking an extended break from employment.
Eventually, Stephan was ready to return to work. And after having all that time to think, he knew exactly what he wanted: variety and a big kitchen to thrive in. His sights set themselves on the Cairns Convention Centre, and with the collaborative efforts of CCC, U-Launch, and Tourism Taster, the rest is history.
“This job means everything to me, especially after my prolonged breaks after the unforeseen life situations. It was a large setback, but because I was in an environment that worked for me, I was able to recover.”
The constantly changing food and consumers of the Convention Centre gave Stephan the perfect opportunity for him to get back on the horse and re-enter the workforce.
Good stuff, Stephan!