02/06/2026
It's a squeezy time for hospitality and food service. Rising wages, rising food costs, rising energy prices - you're at the end point before the customer, with many of the fuel/labour/input costs along the supply chain flowing to you. You can panic, or just kick those costs on to the customer... or you could join us on 20 July to workshop solutions alongside the farmers, wholesalers and logistics teams you're in this with.
When we prioritise and enable a strong regional food system and value chain, we can lower costs, make businesses more resilient, and create a booming food scene. Streamline processes, ditch the double-handling, and tell a great story to diners while we're at it.
Day 2 of SEQ Food Summit brings together growers, chefs and others in the business of food to collaborate and look at what needs to change - how we can break down barriers to local sourcing, what policies and guidelines could help, and what winning together looks like. Your feedback and insights will drive discussion and planning with government leaders the next day.
Find out more: https://events.humanitix.com/industry-forum-seq-food-summit