02/09/2026
Four meals from one roast chicken and a pretty lovely Friday afternoon in Balmain. 🍽️
Ten of us gathered by the water for a Cooking for One session with Monday Club member and retired Women’s Day Food Director, Jennene Plummer.
Jennene showed us how to turn one roast chicken into four simple meals with very little waste. Then, of course, we sat down together to enjoy the results.
Good food, a glass of wine, plenty of conversation and a few new ideas to take home. This is what Monday Club is all about learning something, meeting people and enjoying yourself along the way.
We’ll be doing more cooking classes and lunches soon.
If this looks like your kind of afternoon, come and be part of Monday Club.