24/04/2026
Hi All
As a committee we have been busy looking at opportunities to improve the ambience of the Club and encourage members to join us each week. Many of our improvements are reflective of the suggestions from the Club survey conducted last year. We are very encouraged that the improvements have resulted in our Club membership steadily growing and so is attendance on Thursday and Friday nights.
In the first instance we have concentrated on our catering and bar service. This includes improved options for Friday night platters and the last Friday night of the month dinners. We are busy creating a variety of options while considering our financial and staffing constraints. We have seen a large increase in attendance at our dinners leading to our new bookings system, which is being very efficiently managed by Tim. Our bar continues to improve its offerings with the fabulous assistance and guidance of Regina. The feedback from members is very positive.
To further enhance your weekly experience, we have been looking at improved seating options, so you may see a few changes to the configuration of the furniture. We also need to consider our furniture layout due to the increased numbers of patrons. The increased patronage of the Club requires us to ensure easy access from the kitchen to the dining room if there is an emergency situation. It is all a work in progress. As a Club we can also look forward to improved seating on the balcony.
Respectful suggestions are always welcome when it comes to improving the Club. The Committee and I look forward to seeing you soon. If you are taking the opportunity to dine with us tonight, we hope you enjoy our in-house prepared roasts.
Jane Moulson
President
