ASVO

ASVO Our mission is to advance technical knowledge and promote excellence.

The Australian Society of Viticulture and Oenology was founded in 1980 as a non-political organisation to serve the interests of practising winemakers and viticulturists by encouraging the exchange of technical information. The Australian Society of Viticulture and Oenology (ASVO) is a non-political member-based organisation founded to serve the interests of practising winemakers and viticulturists by encouraging the exchange of technical information.

Innovation thrives across every stage of a career. The ASVO Emerging Talent of the Year award, sponsored by , spotlight...
17/06/2026

Innovation thrives across every stage of a career. The ASVO Emerging Talent of the Year award, sponsored by , spotlights early-career professionals - with under 10 years' experience or 5 years post-PhD - who are already making waves in the wine industry. Initiative, enthusiasm, and meaningful contributions deserve recognition, no matter where you are in your career. Know a rising star making an impact? Make sure they're seen.
👉 Nominate them before 30 June at https://www.asvo.com.au/about-asvo-awards-excellence
⏰ Only 3 weeks left — nominations close 30 June 2026.
🏆 Awards night: Thursday 12 November 2026.

Behind every great wine is great science. The ASVO Wine Scientist and Technology award, sponsored by Winechek, celebrate...
16/06/2026

Behind every great wine is great science. The ASVO Wine Scientist and Technology award, sponsored by Winechek, celebrates researchers, technologists, lab professionals, and educators whose work is driving real change — from the lab to the vineyard and winery. Whether it's groundbreaking research, successful technology adoption, or impactful collaboration, their contributions deserve recognition. If you know someone whose work is advancing the industry, now's the time to nominate them.
👉 Nominations close 30 June — nominate at https://www.asvo.com.au/about-asvo-awards-excellence
⏰ Only 3 weeks left — nominations close 30 June 2026.
🏆 Awards night: Thursday 12 November 2026.

From sustainable vineyard management to adopting cutting-edge technologies, our viticulturists are shaping the future of...
15/06/2026

From sustainable vineyard management to adopting cutting-edge technologies, our viticulturists are shaping the future of Australian wine. The ASVO Viticulturist of the Year award, sponsored by Syngenta Australia and New Zealand, recognises those going above and beyond — in the field and across the industry. If you know a viticulturist, vineyard manager, or technical officer whose work is raising the bar, make sure their contribution is celebrated. Nominations close 30 June.
👉 Submit your nomination at https://www.asvo.com.au/about-asvo-awards-excellence
⏰ Only 3 weeks left — nominations close 30 June 2026.
🏆 Awards night: Thursday 12 November 2026.

Do you know a vigneron, oenologist or winemaker who's driving innovation, championing best practice, and making a real d...
14/06/2026

Do you know a vigneron, oenologist or winemaker who's driving innovation, championing best practice, and making a real difference to the Australian wine industry? The ASVO Winemaker of the Year award, sponsored by Tango Six, celebrates those leading the way — from the cellar to the community. Whether it's groundbreaking techniques, regional leadership, or contributions that lift the whole industry, this is your chance to recognise excellence. Nominate someone deserving (including yourself) before 30 June.
👉 Nominate now at https://www.asvo.com.au/about-asvo-awards-excellence
⏰ Only 3 weeks left — nominations close 30 June 2026.
🏆 Awards night: Thursday 12 November 2026.

The Dr Patrick Iland Scholarship is still open — with applications extended to Monday 15 June, but that date is fast app...
10/06/2026

The Dr Patrick Iland Scholarship is still open — with applications extended to Monday 15 June, but that date is fast approaching. If you’ve been thinking about applying, consider this your last chance. The application process is straightforward, the opportunity is significant, and it’s designed to support loyal ASVO members like you to do something out of the box. Learn more & apply: https://www.asvo.com.au/asvo-scholarship-program

09/06/2026

ASVO Awards for Excellence are open for nominations for all of June. But what does it take to win the Winemaker, Viticulturist, Wine Science & Technology or Emerging Talent award? The judges consider many factors, but unless your nomination is lodged, you'll never know if it could have been you. Enter now or nominate someone here https://www.asvo.com.au/about-asvo-awards-excellence

04/06/2026

That's a wrap on the 2026 ASVO Viticulture Seminar in Mildura! Thank you to everyone who attended; a special thank you to those who shared their knowledge as presenters and panelists; and for their ongoing support, our partner - Wine Australia, Platinum Sponsors - labs powered by The AWRI, Elders Rural Services, Gold Sponsors - Braud Australia, Lallemand Oenology - Australia / New Zealand, Eco Trellis and Pellenc Australia.

A great turn out for Day 2 in Mildura. So valuable to come together in person. Thank you to Wine Australia for suppo...
27/05/2026

A great turn out for Day 2 in Mildura. So valuable to come together in person. Thank you to Wine Australia for supporting this seminar with levies from Australian grape-growers and winemakers and matching funds from the Australian Government.

Incoming and outgoing Executive Directors Emily White and Chris Waters are in Mildura for the 2026 ASVO Viticulture ...
27/05/2026

Incoming and outgoing Executive Directors Emily White and Chris Waters are in Mildura for the 2026 ASVO Viticulture Seminar. Day 1 was excellent. Bring on day 2!

Brettanomyces continues to be something that many wineries need to monitor as a potential spoilage risk for wine. This r...
26/05/2026

Brettanomyces continues to be something that many wineries need to monitor as a potential spoilage risk for wine. This research improves our understanding of how this spoilage yeast evolves to increase its tolerance for sulphites and thus persists in wineries. Read online in AJGWR here https://onlinelibrary.wiley.com/doi/10.1155/ajgw/8268547

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