22/10/2026
Adelaide, weβre cooking with stars this year ββ
Last week, South Australia made history at the first Michelin Guide awards ever held in Australia, and two of our CEO CookOff chefs were in the spotlight.
π¨βπ³ Scott Huggins, Magill Estate Restaurant: Two Michelin Stars. Itβs the first restaurant in Australia to earn two stars, and the only two-star venue among the 11 starred on the night. In Scottβs words, itβs βa dream thatβs come true.β
π§‘ The Ayubi family, Parwana Afghan Kitchen: Bib Gourmand. This award celebrates exceptional food at great value. Since 2009 theyβve fed Adelaideβs western suburbs with a simple recipe: βwe cook with love, simple food, lots of love in it.β
Fine dining and family cooking, both recognised on the world stage. We're delighted that they're both supporting us at CEO CookOff Adelaide on November 5th, cooking with local business leaders for people in our community who need it most.
Congratulations Scott, the Ayubi family and your amazing teams. Weβre so proud to have you in the kitchen with us.
Want to cook alongside Michelin-recognised talent and help feed South Australians in need? π https://www.ceocookoff.com.au/