16/10/2026
🌭 An international and QIMR Berghofer study has found no overall association between total ultra-processed food intake and bowel cancer risk in a cohort of nearly half a million US adults. However, further analysis of specific food groups showed that meat from ultra-processed food (UPF) sources was associated with higher bowel cancer risk, but whole grains, fibre, dairy and calcium from UPF sources were associated with lower risk. This is in line with existing dietary guidance for bowel cancer prevention.
🗨️ UNSW, Flinders University, University of the Sunshine Coast and Adelaide University experts have responded to the research.
✨Follow the link to read the full expert reaction✨
https://www.scimex.org/newsfeed/study-shows-not-all-ultra-processed-foods-are-created-equal-when-it-comes-to-bowel-cancer-risk